Recipe for Air Fried Veggie Chips

Recipe for Air Fried Veggie Chips Crispy and tasty, Air Fryer Veggie Chips are a healthier option with added crunch and flavour to traditional potato chips. Four veggies and a little seasoning are all you need to make some wonderful, perfectly crispy homemade chips. For people who are attempting to eat healthier but still need something crunchy to munch on, this gluten-free and vegan snack is ideal.

Ingredients For Recipe for Air Fried Veggie Chips:

  1. Peel one sweet potato
  2. One big carrot, peeled
  3. One peeled red beetroot
  4. 1 peeled golden beetroot
  5. Two teaspoons of olive oil
  6. To taste, use Kosher salt
  7. to taste, ground black pepper
  8. One teaspoon of optional smoked paprika

Instructions For Recipe for Air Fried Veggie Chips:

  • Using a mandoline, thinly slice all the vegetables into rounds that are 1/16 inch thick. First, place the potato slices in a medium-sized basin.
  • Transfer all the cut vegetables into a big basin.
  • Till the water runs clean, run cold water over the potatoes. After draining the water, thoroughly pat the potato slices dry using paper towels.
  • In a dry basin, combine the dry potatoes, 1 tablespoon of the oil, paprika, salt, and pepper. Toss to coat evenly.
  • Start the air fryer at 320 degrees Fahrenheit. Layer the potato slices in the basket’s bottom two at a time. Cook in batches as necessary.
  • To ensure equal cooking, flip the potatoes every five minutes with tongs and air fried for 20 to 25 minutes, or until they are crisp and golden around the edges. After any slices have finished cooking, remove them and continue air-frying the other portions.
  • Toss to cover evenly. Combine remaining vegetables with 1 tablespoon oil, salt, pepper, and paprika.
  • Just like you did with the potatoes, cook in batches.
  • Toss the air-fried chips together in a big dish, adding more salt if necessary.
  • Serve right away or keep for up to two days in an airtight container.

Air-fried vegetable chips provide a tasty, nutritious, and guilt-free snacking choice.

Leave a Comment