Savory Stuffed French Bread Rolls Recipe These flavorful packed French bread rolls are a light and delectable snack or appetizer. They’ll be a success at any event because they’re crispy on the outside and filled with tasty fillings.
Recipe By: Rimsha
Ingredients For Savory Stuffed French Bread Rolls Recipe:
- One baguette in French
- One cup of cooked, shredded chicken
- Half a cup of chopped bell peppers, any color
- 1/4 cup of red onion, chopped
- Half a cup of shredded mozzarella cheese
- 1/4 cup of Parmesan cheese, grated
- 1/4 cup of mayonnaise
- Two tsp Dijon mustard
- One tablespoon of olive oil
- Two minced garlic cloves
- To taste, add salt and pepper.
- Chopped fresh parsley (for garnish)
Instructions For Savory Stuffed French Bread Rolls Recipe:
- Turn the oven on to 375°F, or 190°C.
- Cut the French baguette in half lengthwise, then hollow out each half by scooping out a small amount of bread.
- This will provide a hollow space for the filling. Put aside. Cooked chicken, chopped red onion, diced bell peppers, grated Parmesan cheese, shredded mozzarella cheese, mayonnaise, Dijon mustard, olive oil, minced garlic, salt, and pepper should all be combined in a mixing dish. Blend until thoroughly blended.
- Fill the hollowed-out sections of the French bread halves with the filling mixture, gently pressing down to compress it in.
- Arrange the filled bread halves onto a parchment paper-lined baking sheet.
- Bake for 15 to 20 minutes in a preheated oven, or until the bread is crispy and the mixture is bubbling and heated through.
- When finished, take out of the oven and allow it cool for a short while.
- Cut the filled French bread rolls into smaller pieces, then sprinkle with finely chopped parsley.
- These flavorful packed French bread rolls make a great appetizer or snack. Serve warm.
Note for the Recipe:
You are welcome to add any preferred toppings, such as cooked sausage, diced tomatoes, olives, or other ingredients, to personalize the filling.