Say Goodbye to Buying Bread: Discover the No-Oven Bread Recipe You’ll Love!
Get ready to say goodbye to store-bought bread and hello to the deliciousness of handmade food! With this simple recipe, you’ll never need an oven to enjoy warm, freshly baked bread right out of your kitchen. Wishing you luck while you bake!\
Ingredients:
- Five cups of flour
- Two warm cups of milk
- One cup of oil
- One tablespoon of dehydrated yeast
- One spoonful of sugar, granulated
- One tsp salt
- In boiling water, boil the dough:
- Two to three liters of water
- One tsp salt
DIRECTIONS
combining the doughLet’s now get our hands dirty!
Step 1: Make the yeast active
- Put two cups of warm milk, salt, granulated sugar, and dried yeast in a basin. Stir to dissolve the yeast.
Step 2: Mix in the Oil
- Stirring constantly, gradually add 1 cup of oil to the mixture. Work the dough for approximately five minutes, or until it is smooth.
Step 3: Give it a break
- After covering the dough with a cloth, allow it to rest for about
- It takes 45 minutes for its size to double.
- Forming and Heating
- It’s time to form and bake our bread after the dough has risen!
Step Four: Form the Dough
- Roll each of the six equal portions of dough into a ball. Each ball should be flattened into the shape of a meringue, then rolled into a roll with shaped edges.
Step 5: Let the Dough Boil
- Add a teaspoon of salt to 2.5 to 3 liters of boiling water in a deep pot. After preparing the dough, carefully drop it into the hot water and cook it for two minutes.
- Baking and Gratifying
- The last action is to bake and enjoy your freshly prepared bread!
Step Six: Cook
- Set the oven temperature to 200 degrees Celsius. Move
- Place the cooked dough onto a parchment paper-lined baking tray, score the bread, and bake for about 20 minutes, or until golden brown.
Step 7: Have fun
- Before slicing, allow the bread to cool slightly after baking. Serve hot and enjoy plain or with your favorite spreads.