Side For Steak

These air fryer recipes are amazing if you’re looking for some excellent side dishes to go with your steak—whether it’s a T-bone, porterhouse, or ribeye!

Components

1. Two pounds of chopped and peeled russet or Yukon gold potatoes
2. Four tsp unsalted butter
3. half a cup of milk
4. To taste, add salt and pepper.
5. Extra toppings at , chopped chives, and grated cheese

Guidelines

• Turn the oven on to 375°F, or 190°C. Put the chopped potatoes in a big pot and pour cold water over them. After bringing to a boil over high heat, lower the heat to medium-low and simmer the potatoes until they are soft, about 15 minutes. After completely draining, add the potatoes back to the pot.
• When the potatoes are in the pot, add the butter and milk. Mash the potatoes with a fork or potato masher until they are smooth and creamy.
• To taste, add salt and pepper for seasoning. Spread out the mashed potatoes equally in a baking dish after transferring them there
• . For extra flavor, top the mashed potatoes with  minced chives, or shredded cheese, if preferred.
• After preheating the oven, place the baking dish inside and bake for 25 minutes, or until the potatoes are thoroughly roasted and the top is brown.
• Before serving, take out of the oven and allow it cool for a few minutes. Savor your mouthwatering baked mashed potatoes as a cozy side dish to go with your preferred steak or any other main course!