Steak Stir-Fry

Steak Stir-Fry 

15-Minute Pepper Steak Stir-Fry: Savory-sweet sauce combines succulent steak with luscious bell peppers! This recipe for pepper steak stir-fry is sure to please.

Here’s a quick and delicious recipe for Pepper Steak Stir-Fry that you can make in just 15 minutes:

Ingredients Steak Stir-Fry:

  1. 1 lb (450g) beef steak, thinly sliced (flank steak or sirloin work well)
  2. 2 bell peppers (any color), thinly sliced
  3. 1 onion, thinly sliced
  4. 3 cloves garlic, minced
  5. 2 tablespoons soy sauce
  6. 1 tablespoon oyster sauce
  7. 1 tablespoon hoisin sauce
  8. 1 tablespoon cornstarch
  9. 2 tablespoons vegetable oil
  10. Salt and pepper to taste
  11. Cooked rice, for serving
  12. Optional garnishes: sliced green onions, sesame seeds


Instructions For Steak Stir-Fry:

  • In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and cornstarch. Set aside.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add the sliced beef to the skillet in a single layer. Cook for 2-3 minutes without stirring to allow the beef to sear and brown on one side. Then, stir-fry for an additional 1-2 minutes until beef is almost cooked through. Remove the beef from the skillet and set aside.
  • In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions, bell peppers, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
  • Return the cooked beef to the skillet. Pour the sauce mixture over the beef and vegetables. Stir well to combine and coat everything in the sauce.
  • Cook for another 1-2 minutes until the sauce thickens slightly and coats the beef and vegetables evenly.
  • Season with salt and pepper to taste.
  • Serve the pepper steak stir-fry hot over cooked rice. Garnish with sliced green onions and sesame seeds if desired.
  • Enjoy your quick and tasty pepper steak stir-fry

Finishing Touch:

  • Stir-fry mixes so many different cuisines and flavours that you can add anything to top it off that you think your palate would enjoy.
  • provide shredded carrots to your dish to provide some colour. A lovely touch would be to add some crushed water chestnuts or your favourite nut on top!

Leave a Comment