AIR FRYER CHICKEN DRUMSTICKS

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AIR FRYER CHICKEN DRUMSTICKS

For anyone who wants to savor the crispy, flavorful taste of fried chicken with a fraction of the oil, air fryer chicken drumsticks are a game-changer. Drumsticks cooked using this approach should be wonderfully golden on the exterior and succulently delicate on the inside, making for a hassle-free cooking experience. These air fryer drumsticks are ideal for a fast supper, meal prep, or even a laid-back get-together. Your guests will be enquiring about your secret to such flawlessly prepared deliciousness.

ingredients

 

  1. Six skin-on chicken drumsticks for that delectable crunch.
  2. To help the seasoning adhere and crisp up the skin, use one tablespoon of olive oil.
  3. One teaspoon of garlic powder: To provide a deliciously garlicky touch.
  4. One teaspoon of smoked paprika gives the dish a lovely color and smoky flavor.
  5. One teaspoon of onion powder: To add flavor and depth.
  6. One-half tsp salt: To bring out every taste.
  7. Half a teaspoon of black pepper gives it a little kick.
  8. For added spiciness, optional: To taste, add 1/4 teaspoon cayenne pepper.

Instructions

  • Preheat the Air Fryer: For around three to five minutes, set your air fryer to 400°F (200°C). This guarantees that the drumsticks cook at the proper temperature right away.
  • Get the drumsticks ready: Using paper towels, pat the chicken drumsticks dry. To get crispy skin, you must do this step.
  • The season The drumsticks should be put in a big basin. Add the onion powder, smoked paprika, garlic powder, black pepper, and cayenne (if using) to the olive oil. Toss until the oil and seasoning are distributed evenly over the drumsticks.
  • Place the drumsticks in the air fryer basket, making sure they are not in contact with one another. This makes it possible for air to flow freely, cooking the chicken uniformly and giving it a crispy outside.
  • Cook: For about ten minutes, air fried the drumsticks at 400°F (200°C). Once the drumsticks have been flipped, cook for a further 10 to 15 minutes, or until a meat thermometer inserted into the chicken registers an internal temperature of 165°F (74°C).
  • Rest: After cooking, let the chicken a few minutes to rest. This keeps the inside of your drumsticks moist and tasty by allowing the liquids to disperse.
  • Serve: Present your hot chicken drumsticks from the air fryer beside your preferred sides and dipping sauces. They go very well with creamy coleslaw, roasted vegetables, or a light salad.

Not only do these chicken drumsticks from the air fryer have excellent flavor and texture, but they also provide a healthier option compared to deep-frying. The outcome is totally gratifying, guilt-free, and sure to become a staple in your meal plan. Take pleasure in the simplicity and ease of air-frying these delicious drumsticks, and relish each crispy, juicy bite.

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