Surprise No-Bake Tangerine Chocolate Dessert

Components:

1. For the Layer of Tangerine:
2. Agar agar, 14g (0.5 ounce)
3. 60g (2.1 oz) of sugar
4. One liter (34 fl oz) of milk
5. Five oranges

Regarding the Layer of Chocolate:

1. 150ml (5.1 fl oz) of milk
2. 130g (4.6 oz) of dark chocolate
3. 40 grams (1.4 ounces) of sugar
4. Agar agar (8 g; 0.3 ounce).
5. 25g (0.9 oz) of cocoa

Regarding the beverage:

1. Nutella, 25g (0.9 oz)
2. Coffee in 100ml (3.4 fl oz)
3. 300ml (10 fl oz) of milk

Guidelines:

Layer of Tangerine:

• After peeling, cut the tangerines into pieces.
• In a saucepan over low heat, dissolve the agar agar and sugar; stir constantly until the mixture thickens.
• Transfer the milk mixture into molds or serving glasses.
  Top with tangerine segments and chill until solid.

Layer of Chocolate:

• Mix the milk, sugar, cocoa, agar agar, and dark chocolate in a separate pot.
• Warmth and whisk until the mixture thickens and everything has melted.
• Pour this chocolate layer gently on top of the tangerine layer that has hardened.
• Put it in the fridge to solidify.

Sip:

• Put the milk, coffee, and Nutella in a saucepan. Stir and heat until thoroughly combined.
• Fill mugs with the Nutella coffee.
• Serve this wonderful no-bake dessert alongside a great coffee drink flavored with Nutella! Everyone is going to like your safe and well-kept cooking technique.