The Fastest Bread in Minutes

The Fastest Bread in Minutes! Healthy and Incredibly Delicious

Imagine this situation: You have a strong need for warm, freshly baked bread, but the idea of spending hours kneading and proving makes you less enthusiastic. Do not be alarmed! We’re going to set out on a mission to produce the best, quickest bread you’ve ever made. As we explore the realm of quick and simple yeast pies with onions, fasten your seatbelt!


For the Dough:

  1. 14 ounces wheat flour
  2. 0.3 ounces dry yeast
  3. 0.3 ounces salt
  4. 0.3 ounces sugar
  5. 1 fluid ounces refined sunflower oil
  6. 1 ounces butter
  7. 1.4 cups milk
  8. 1 egg

For the Filling:

  1. 17.6 ounces of onions
  2. 2 to 3 ounces of green onions
  3. To taste, add salt and pepper.


  1. One yolk from an egg
  2. One tsp water or milk
  3. To taste, sesame

The Enchanted Dough

Making the dough is as simple as pie, hehe! Just combine your flour, sugar, yeast, and salt. Next, include the egg, melted butter, vegetable oil, and heated milk. Toss until smooth, no need to get your hands soiled. After covering, give it one hour to rise.

Filling It Right

Prepare your onion filling while your dough is rising. Add some green onions, salt, and pepper after you’ve fried those onions till they’re soft and caramelised. Allow to cool before mixing into your dough.

Through the Oven
After the dough has risen, place it in a skillet that has been buttered and cover it with your tasty onion filling. Brush it with a mixture of egg yolk and milk, add some sesame seeds, and bake it for 50 to 55 minutes at 180 degrees.

Oven Wisdom

Recall that every oven is unique. A splinter inserted into the pie will come out dry, indicating that your bread is ready. Additionally, bear in mind that baking times decrease with pan width.

Final Details
When your yeast pie is baked to a golden perfection, allow it to cool somewhat in the pan before moving it to a wire rack to finish cooling.

The finest part is about to happen: serving and enjoying your masterpiece! Enjoy the warm, comforting warmth of your freshly cooked yeast pie with onions after slicing it up.

In summary

Finally, who said that making wonderful handmade bread needed to take a lot of time? You can quickly prepare a delicious yeast pie with onions using this simple recipe. Why then wait? Start baking now to enjoy the quickest bread in a matter of minutes!

Recipe created By Noty Cheese

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