Trader Joe’s Santa Maria Tri-Tip Roast Air Fryer

Trader Joe’s Santa Maria Tri-Tip Roast Air Fryer

The Santa Maria Tri-Tip Roast Air Fryer from Trader Joe’s is fantastic! The air fryer is ideal if you’ve been searching for the finest way to prepare this delectable dish.

The Santa Maria Tri-Tip Roast Air Fryer from Trader Joe’s is fantastic! Much easier and better than roasting in the oven!

Expert Advice on How to Cook Santa Maria Tri-Tip in an Air Fryer

  • To assist you achieve the greatest results when cooking Santa Maria Style Tri-Tip in an air fryer, consider the following expert advice:
  • Marinate the meat for at least 4 hours, or overnight if you can, to achieve the maximum flavor and softness.
  • Allow meat to reach room temperature. Before cooking, remove the tri-tip from the refrigerator and allow it to come to room temperature for around half an hour. This promotes uniform cooking.
  • Use a thermometer for meat. The most reliable method of determining doneness is to take the tri-tip’s internal temperature. To achieve medium-rare or medium-doneness, the internal temperature of the tri-tip should be cooked to 130–135°F or 140–145°F.


  1. 1. Santa Maria Tri-Tip Roast from Trader Joe’s
  2. Two teaspoons of Santa Maria olive oil Rub: (Selective)
  3. two minced garlic cloves
  4. Two tsp kosher salt
  5. One tsp black pepper
  6. One tsp of dehydrated rosemary
  7. A single tsp of dried thyme
  8. One tsp of smoky paprika
  9. Half a teaspoon of optional cayenne pepper


  • Set your air fryer at 400 degrees Fahrenheit for three to five minutes. Take the roast out of the bag made of plastic. Transfer roast to a chopping board. Combine the ingredients for the spice rub in a small basin. Apply a layer of olive oil to the tri-tip and then generously season the roast.
  • Depending on the size of the air fryer, you might need to chop the roast after placing the tri-tip within the basket and making sure it doesn’t contact the sides.
  • cut into tiny fragments.
  • Cook the tri-tip in the air fryer for 20 to 25 minutes at 400 degrees Fahrenheit, rotating it halfway through, to achieve a medium-rare to medium-done texture.
  • Using a meat thermometer, determine the tri-tip’s internal temperature. For medium-rare, the temperature should be between 130 and 135°F, and for medium doneness, between 140 and 145°F.
  • After the tri-tip reaches the doneness you choose, take it out of the air fryer and allow it to rest for five to ten minutes before slicing and serving.

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