Why You Need to Start Doing This: Boil Garlic in Milk

Garlic and milk combine their powerful medicinal qualities with the nourishing qualities of milk to create a treatment that is rooted in ancient knowledge when they are boiled together. Though uncommon in contemporary cooking, this special combination has several health advantages that have been acknowledged for centuries in many different civilizations. Here’s a closer look at the many health benefits this straightforward mixture can offer and the reasons you should think about include it in your routine.

Main advantages of boiling garlic in milk

To fight the flu and cold:

How It Works: Boiling garlic increases the bio availability of its Alicia component, which has antibacterial and antiviral qualities and helps ward against infections.
Benefits: Provides a natural immune system boost by reducing the intensity and duration of cold and flu symptoms.

Reduces Symptoms of Asthma:

How It Works: Garlic’s anti-inflammatory qualities can help asthmatics feel better by reducing inflammation in their airways.
Benefits: May relieve symptoms of typical asthma, like dyspnea and wheeze.

Lesses Insomnia Symptoms:

How It Works: The tryptophan in milk helps induce sleep, and the calming properties of garlic can amplify this benefit.
Benefits: Having a drink of this mixture before bed will help fight insomnia and enhance the quality of your sleep

Facilitates Digestion:

How It Works: Milk calms the stomach lining and garlic stimulates the digestive system, which helps with digestion.
Benefits: Good for easing constipation, bloating, and digestive discomfort.

Promotes Heart Health:

Mechanism of Action: Garlic aids in blood vessel dilatation, enhances blood flow, lowers cholesterol and blood pressure.


Consistent use can enhance cardiovascular health in general.

Boosts Bone Health

How It Works: Milk has the essential calcium, while garlic raises oestrogen levels, which is good for bone health.
Advantages: This concoction aids in maintaining strong, healthy bones.

Getting Ready and Eating:

Ingredients: About a cup of milk and a couple garlic cloves.

Method: Boil the crushed garlic cloves in milk. Before ingesting, let the mixture cool to a temperature that is safe to consume.

Recipe Adapted from: Foody Bloger





2 thoughts on “Why You Need to Start Doing This: Boil Garlic in Milk”

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