Yummy air fryer cheeseburger pie A tasty and simple way to savour all the flavours of a cheeseburger in a convenient pie form is to make an air fryer cheeseburger pie. To help you get started, consider this easy recipe:
Ingredients For Yummy air fryer cheeseburger pie:
- One pound of ground beef
- One little onion, diced finely
- One minced clove of garlic
- To taste, add salt and pepper.
- Half a cup of ketchup
- Two tsp of mustard
- One spoonful of sauce.
- One chilled pie crust
- One cup of cheddar cheese, shredded
- Optional sesame seeds for garnishing
Instructions For Yummy air fryer cheeseburger pie:
- Start the air fryer at 375°F, or 190°C.
- Cook the ground beef, onion, and garlic in a pan over medium heat until the beef is browned and the onion is tender. To taste, add salt and pepper for seasoning. Eliminate any surplus oil.
- Once the sauce is completely cooked and mixed with the meat mixture, stir in the ketchup, mustard, and Worcestershire sauce. Cook for an additional two to three minutes. Take it off the fire and let it to cool a little.
- Roll out the chilled pie dough, allowing a small overhang, and slide it into a pie dish that fits inside the air fryer basket.
- Evenly distribute the beef mixture with a spoon into the pie crust.
- Over the top of the meat mixture, scatter the shredded cheddar cheese.
- To create a rustic border, fold the pie crust’s overhanging edges over the filling.
- For extra taste and texture, feel free to lightly wet the pie crust’s edges and top with sesame seeds.
- After putting the pie dish in the air fryer basket, cook it for 15 to 20 minutes, or until the filling is heated through and the crust is golden brown.
- When the cheeseburger pie is finished, carefully take it out of the air fryer and allow it to cool down before slicing and serving.
Savour your tasty cheeseburger pie from the air fryer for a filling lunch or snack! You may personalise it by adding your preferred burger ingredients, like lettuce, tomato, and pickles.