Zucchini and Cheese Pancakes:

Enjoy golden brown zucchini pancakes, flecked with cheddar and chives, for breakfast, lunch, dinner, or as a snack. Seriously good eating and easy to make!

Ingredients:

1. 2 zucchinis
2. 3 chicken eggs
3. Bunch of spring onions
4. Bunch of dill
5. 100g cheese
6. 4 tbsp flour
7. 1 tsp baking powder
8. Salt and black pepper to taste

Instructions:

• Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel or paper towels.
• In a mixing bowl, beat the eggs and then add the grated zucchini, chopped spring onions, chopped dill, grated cheese, flour, baking powder, salt, and black pepper. Mix well until combined.
• Heat some oil in a skillet over medium heat.
• Spoon the zucchini mixture into the skillet, forming pancakes. Cook until golden brown on both sides, about 3-4 minutes per side.
• Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.

Cucumber and Garlic Sauce:

Ingredients:

1. 1 cucumber
2. 4-5 tbsp sour cream
3. 2 cloves of garlic, minced
4. Salt to taste

Instructions:

• Peel and grate the cucumber. Squeeze out excess moisture using a clean kitchen towel or paper towels.
• In a bowl, mix together the grated cucumber, sour cream, minced garlic, and salt.
• Taste and adjust seasoning if necessary.
• Serve the zucchini and cheese pancakes hot with the cucumber and garlic sauce on the side. Enjoy your meal!