30 Minute Rolls

Here’s a quick and easy introduction to making 30-minute rolls. These rolls are soft, fluffy, and perfect for any meal.

Ingredients:

Instructions:

Activate the Yeast:
- In a large bowl, combine the warm water, sugar, and yeast. Stir to dissolve and let it sit for about 5 minutes, until the mixture is foamy.
Mix the Dough:
- Add the salt, oil, and 2 cups of flour to the yeast mixture. Stir until well combined.
- Gradually add the remaining flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl and is no longer sticky. You may need a bit more than 3 cups of flour.
Knead the Dough:
- Turn the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic. Alternatively, you can knead the dough in a stand mixer with a dough hook attachment for 3-4 minutes.
Shape the Rolls:
- Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls on a greased or parchment-lined baking sheet.
Let the Rolls Rise:
- Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 10 minutes.
Preheat the Oven:
- While the rolls are rising, preheat your oven to 400°F (200°C).
Bake the Rolls:
- Bake the rolls in the preheated oven for 10-12 minutes, until they are golden brown.
Optional:
- Brush the tops of the hot rolls with melted butter for an extra touch of flavor and softness.

Make sure your water is not too hot, as it can kill the yeast. The ideal temperature is between 105°F and 115°F.
If you don’t have vegetable oil, you can substitute with melted butter or olive oil.
To make sure the rolls rise quickly, you can place the baking sheet in a warm oven (about 100°F/38°C) or use the proofing setting if your oven has one.

These rolls are perfect for dinner parties, holiday meals, or just as a quick homemade bread option. Enjoy!