4 INGREDIENTS LEMON CREAM CHEESE DUMP CAKE
Four Components Cheese Dump Cake with Lemon Cream – Picture yourself savouring a slice of this amazing cake on a steamy summer afternoon. The moment you take a mouthful, the air is filled with vibrant yellow hues and a seductive lemon aroma.
A sunny citrus orchard appears in your mouth as soon as the luscious cake crumbles and melts. The creaminess of the cream cheese wonderfully balances the zesty, refreshing taste of lemon.
This straightforward but enthralling recipe is proof of the happiness that comes from making simple treats that are cosy and enjoyable.
Components:
- One (16-ounce) can of lemon pie filling
- One package (15 oz) of yellow cake
- 4 ounces of cubed cream cheese
- 1/2 cup (1 stick) of thinly sliced unsalted butter
How to Prepare Four Ingredients Cheese Dump Cake with Lemon Cream
- Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
- Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
- Sprinkle half of the cake mix on top, then evenly distribute the cubed cream cheese and the remaining cake mix.
Attempt to cover as much of the cake’s surface as you can with a single layer of thinly sliced butter pats placed on top of the cake mix. - A toothpick inserted in the centre should come out clean after 35 to 40 minutes of baking the baking dish in the oven.
- Before serving, remove from oven and allow it cool for 15 to 20 minutes.