air fryer bang bang shrimp

air fryer bang bang shrimp

The Bang Bang Shrimp Air Fryer is incredible. The restaurant’s shrimp taste almost better than these. The sauce is delicious and would pair well with almost everything. want to try it on chicken next, my son says.

Appetizers for Boom Boom Shrimp

  • Serving the Boom Boom Shrimp with a side of fried rice, cauliflower rice, or white rice is a common choice. Serving it over a bed of mixed greens is a delicious and healthier alternative for a lighter supper.
  • On the other hand, the shrimp can be served as an appetizer with fried wontons, chicken satay, and spring rolls. Serve the shrimp with your choice of protein (grilled chicken or steak, for example) and steamed veggies for a heartier supper.
  • Don’t forget to serve additional dipping sauces on the side, like soy sauce, sweet chili sauce, or Greek yogurt, for extra taste.


  1. Panko bread crumbs (two cups) for Bang Bang shrimp
  2. One pound of peeled and deveined giant shrimp 
  3. and two big eggs
  4. 1/4 cup of flour for all purposes
  5. Two tsp olive oil
  6. One tablespoon of recently harvested parsley Sauce Bang Bang:
  7. 1/4 cup of mayonnaise
  8. Two tsp sweet chili sauce
  9. pair of tsp of Sriracha sauce
  10. One tablespoon of honey
  11. One tsp of rice vinegar


  • Pinch the bread crumbs from the panko: Panko and olive oil should be combined in a small mixing basin. Dust a pan that is suitable for an air fryer with panko. Place the pan in the air fryer and cook it for five to seven minutes at 250 degrees Fahrenheit.
  • Apply cooking spray containing olive oil to the air fryer basket.
  • Combine the flour and eggs in a small mixing dish.
  • Dip the shrimp into the concoction.
  • Coat both sides by dipping into the toasted breadcrumb mixture.
  • Put the shrimp into the air fryer basket that has been greased as you coat them.
  • Mist the shrimp with olive oil spray after coating.
  • Adjust the air fryer’s temperature to 350 degrees Fahrenheit. Sprinkling for nine minutes, turning halfway through.
  • Add some fresh parsley and serve.

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