air fryer boston brown bread

Boston Brown Bread Air Fryer — I adore baking bread. There’s something so delightful about kneading and watching dough rise. That’s why when I learned how to make Boston Brown Bread in an air fryer, I got so excited! This recipe makes homemade bread fast and simply, and it doesn’t even require an oven or a stand mixer! If you adore baking as much as I do, keep reading to find out how simple it is to make this delectable delicacy.


  1. One egg, one cup buttermilk, or one cup milk combined with one tablespoon of vinegar
  2. one-fourth cup molasses
  3. One tablespoon oil
  4. 1/4 cup sugar or equivalent sweetener
  5. 1.5 cups whole wheat flour
  6. 1/2 cup cornmeal
  7. 2 teaspoons baking powder
  8. 1 teaspoon ground allspice
  9. 1/2 cup chopped walnuts1/4 cup raisins


  1. Mix the whole wheat flour, cornmeal, baking soda, and salt in a big bowl.
  2. Pour in the molasses and buttermilk gradually and stir until dough forms. Add the raisins and fold gently.
  3. Place the dough on a surface dusted with flour and knead it for a few minutes.
  4. Line the bottom of the air fryer basket with parchment paper and grease the sides. Using a sharp knife, score the top of the dough after placing it in the air fryer basket over the parchment paper.
  5. A toothpick inserted into the centre should come out clean after 25 minutes of cooking at 350˚F, the air fryer’s recommended setting.
  6. Air fryer bread should be removed. Let it cool for a minimum of fifteen minutes before to slicing it into pieces.
  7. Arrange, present, and savour!


How to Make store:

Each and every baker is aware of how important it is to score bread before baking. The dough may rise too quickly and collapse during the bake cycle if the score lines are not there to allow heat and gases to escape from the dough.

Additionally, scoring contributes to a beautiful finish on your bread loaf! There are two ways to assign points:

Cut the bread with a sharp knife (or paring knife)
cutting lines in the bread with a pair of scissors.
In order to score the bread, make a 1/4-inch line in it, which is typically shaped like an X.

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