AIR FRYER CAJUN SHRIMP

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AIR FRYER CAJUN SHRIMP

This dish for Cajun shrimp cooked in the air fryer is incredibly delicious and flavorful! You can have properly seasoned shrimp for a delicious weekday dinner in a matter of minutes. This dish for Cajun shrimp is low in calories, high in protein, and ideal for low-carb and keto meal programs. These shrimp can be served as a meal or added to a salad because they are so simple to prepare and require minimal effort. They also make a great appetizer of shrimp that is perfect for a potluck, backyard barbecue, or dinner party.

INGREDIENTS

  1. One pound of deveined and skinned shrimp
  2. One tablespoon of olive oil
  3. Two tablespoons of seasoning (Cajun)
  4. Spices from Cajun
  5. One tsp of paprika
  6. one tsp powdered garlic
  7. One-tspn cayenne pepper or chili powder
  8. A single tsp of dried thyme
  9. one tsp powdered garlic
  10. One tsp powdered onion
  11. Half a teaspoon each of kosher salt and black pepper

DIRECTIONS

  •  Peel off the outer shell, remove the shrimp’s tails, and devein the shrimp (gently cut down the back of the shrimp and remove black vein) if you haven’t previously. Next, give the shrimp a gentle rinsing. Lay down on paper towels to absorb any liquids.
  • Put the shrimp in a big bowl and coat them evenly by tossing them in the oil and spice mixture.
  • Without stacking, put the prepared shrimp in the air fryer basket and cook for 8 minutes at 370 degrees Fahrenheit. To ensure consistent cooking, shake the basket midway during the cooking of the shrimp.
  • Serve hot and promptly.

NOTES:

  • There are a ton of dishes that call for this shrimp! Several recommendations are as follows:
  • delicious spaghetti dish topped with wilted spinach or greens
  • For a nutritious dinner, cauliflower fried rice is a lighter alternative to rice or pasta.
  • A southern comfort food that is inspired by Louisiana is shrimp and grits with andouille sausage.
  • Ideas for take-out meals include shrimp stir-fry with an abundance of fresh veggies from the area, such as yellow squash, green or red bell peppers, and medium zucchini slices.

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