Air Fryer Chicken And Gravy Biscuit Sandwich
Sandwich made with air-fried chicken and gravy biscuits — Are you trying to find a fun and different way to eat biscuits and gravy? How about a sandwich made with air-fried chicken and gravy biscuits? This sandwich tastes great and is really simple to make. It’s also ideal for a simple and quick lunch or breakfast. So, why do you hesitate? Try this sandwich out right now!
This sandwich is the perfect way to add some variety to your breakfast routine if you’re looking for something quick and tasty! This recipe is a terrific way to use up leftover chicken and is ideal for hectic mornings. The biscuits are very delicious and tasty thanks to the gravy. You won’t be sorry if you try this dish out today!
Components
- Buttermilk Biscuits, one package
- One tablespoon of melted butter
- See recipe for 4 pieces of Southern Fried Chicken.
- See recipe for 2 cups Sausage Country Gravy.
- Eight pieces of cooked chicken strips
- Four parts Cheddar or American cheese
Guidelines
- First, prepare the biscuits. Put them in the refrigerator and put the air fryer inside. Cook for 5 to 8 minutes at 320 degrees Fahrenheit. Halfway through cooking, turn the biscuits for optimal results. And apply butter to them!
- Use the Instant Pot Gravy recipe (you can alternatively make that recipe in a small skillet if you don’t have an Instant Pot).
- Then prepare the Southern Fried Chicken according to the recipe. At the last minute, if you want cheese, Put a bit of American or Cheddar cheese on top, then put it back in the air fryer to melt it completely.
- How to Put Together a Sandwich: Cut your biscuit with buttermilk. Place the chicken on top, drizzle some gravy over it, and then add a few chicken bits. Garnish with a few dill pickles, if desired, and the buttermilk biscuit top.
- Arrange, present, and savor!