Air Fryer Cracker Barrel’s Buttermilk Biscuits
Are you trying to find a recipe that tastes like Cracker Barrel’s Buttermilk Biscuits? You’ve arrived at the ideal location! Just as wonderful as the original, this variation made in an air fryer is simple to prepare. Moreover, you may freeze them for later use or eat them right out of the air fryer. Try this recipe right now!
How to Keep Biscuits in Storage
- It is advised that you use an airtight container to store biscuits. This will lessen the chance of moisture seeping into the biscuits and turning them stale or rancid. These are readily made two or three days in advance. Perfect for a festive meal!
- Storing biscuits in the freezer is an additional effective method. Before placing, put them in a plastic bag that may be sealed.Putting them in the freezer will help prolong their freshness.
Components
- 2. 1/4 cup of any kind of pancake mix
- two and a third cups buttermilk
- One and a half tsp powdered sugar
- One tablespoon of melted butter, for the batter
- Two tablespoons of melted butter to brush over the tops
- 1/8 cup flour to help with dough rolling
Guidelines
- Combine the pancake mix, buttermilk, and sugar in a sizable bowl. Blend until thoroughly blended. Stir into the mixture 1 tablespoon of melted butter.
- Take out the dough and knead it for approximately five minutes on a surface dusted with flour.
- Roll the dough to a thickness of 1/2 to 1 inch with a rolling pin. Cut out biscuit cutters to cut out the dough.
- Put the biscuits in the basket of the air fryer and coat them with using butter that has melted. Using the air fryer setting, cook for 8 to 10 minutes at 320 degrees Fahrenheit. Just before serving, give the biscuit tops a quick brush.