Air Fryer Chicken Doner Kebab

Air Fryer Chicken Doner Kebab

Who doesn’t enjoy a good kebab? Here’s a quick recipe that doesn’t call for mince. It really is that easy—less than five minutes of hands-on time.

Are you trying to spice up your supper routine with something tasty? Try these Doner Kebabs with Airfried Chicken. You can make juicy, delicate kebabs that are overflowing with flavor with just a few easy steps.


  1. 500g of chicken thighs without skin and bones
  2. One teaspoon each of cumin, curry powder, paprika, turmeric, garam masala, and garlic powder
  3. – Pepper and salt
  4. 1 tablespoon oil (rapeseed, which has a higher smoke point)
  5. Accompany with pitas, lettuce, tomato, kebab sauce, and garlic mayo.


Step one

  • First, liberally cover the chicken pieces with an oil and spice mixture. Next, thread the seasoned chicken onto two to three metal skewers, or if you’d rather, soak wooden skewers in water to keep them from burning.

Step two

  • After that, place the skewers in your air fryer and cook for around half an hour at 180 degrees Celsius. It is important to turn and baste the kebabs halfway through cooking to guarantee optimal flavor and even grilling.

Step three

  • It’s time to slice and serve the kebabs after they’re perfectly grilled and golden! These Airfryer Chicken Kebabs are going to become a go-to favorite whether you eat them as a filling main course or as part of a flavorful spread.

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