Air Fryer Cinnamon Crescent Rolls

Air Fryer Cinnamon Crescent Rolls

Cinnamon Crescent Rolls in the Air Fryer — Do you have a sweet tooth for dessert or breakfast the next day? There’s nowhere else to look! In the comfort of your own home, you may savor a warm and luscious treat with this simple air fryer cinnamon crescent roll recipe.

These delicious pastries, which are made with layers of flaky croissant dough packed with oozy cinnamon sugar swirls, are sure to satisfy any sweet craving. The best thing is that they come together fast, all because of how effective an air fryer is! So set aside your oven mitt and get ready to cook some delicious crescent rolls that will make your guests giddy with pleasure.

Expert Advice For Baking Air Fryer Cinnamon Crescent Rolls

  • Equitable Alignment: In the air fryer basket, distribute the crescent rolls evenly. As they cook, they will swell, and you want them to cook through uniformly without crowding.
  • Use Parchment Paper: You may want to use liners made especially for air fryers to keep the rolls from adhering to the basket and to make cleanup simpler.
  • Watch Out for Them: Air fryer models can differ in terms of cooking times. To make sure they don’t overcook, it’s a good idea to check a minute or two before the suggested cooking time.
  • Tailor Fillings: Although cinnamon sugar is a classic, for a twist, try adding some finely chopped almonds, nutmeg, or even a little dollop of fruit jam.
  • The frosting over Top: For extra sweetness, drizzle a simple glaze made with powdered sugar, vanilla flavor, and a small amount of milk over the top.
  • Storage: Keep leftovers in an airtight container if you have any (which is rare!). To bring back the flakiness, you can reheat them in the air fryer for a minute or two.
  • Fresh Dough: For optimal results, always use freshly made crescent roll dough. The can’s expiration date is important!
  • Add-Ins: If you enjoy raisins, you might want to sprinkle some on the greased dough before rolling.
  • Watch the Heat: To avoid burning, lower the temperature of your air fryer by 25°F and keep a close eye on the cooking process if it tends to run hot.
  • Taste Boost: To make the cinnamon taste even better, add a small a dash of salt to the mixture of sugar and cinnamon. It will intensify the sweetness even further.


  1. Crescent rolls, 8 oz.
  2. Filling: 1/4 cup room-temperature butter
  3. 1/4 cup brown sugar or granulated sugar
  4. two tsp finely ground cinnamon


  1. Half a cup of powdered sugar
  2. two to three teaspoons of milk


  • Set your air fryer’s temperature to 325°F (165°C) to start. The crescent rolls can be made while it’s heating up.
  • Melt the butter in a microwave-safe bowl. The microwave normally takes 20 to 30 seconds to complete this. Put aside.
  • Ground cinnamon and granulated sugar should be combined in a different bowl. Until you have a consistent cinnamon-sugar combination, thoroughly mix them.
  • Unroll the crescent roll dough gently onto a spotless, level surface. Divide it into the parts that are triangle-shaped.
  • Melt the butter and lightly brush each triangle. Next, liberally scatter the cinnamon-sugar mixture over above.
  • Roll the dough toward the pointed end of the triangle starting at the wider end. You will then have the traditional crescent form.
  • Place the crescent rolls in the air fryer basket gently. Because they will swell slightly while cooking, make sure they are separated and not touching.
  • The crescent rolls should be cooked through and golden brown after 8 to 10 minutes in the air fryer. To ensure consistent cooking, check halfway through and turn them if needed.
  • After cooking, take the crescent rolls out of the air fryer and allow them to cool for a few minutes on a wire rack. While the rolls are still warm, drizzle any prepared icing over the top. Enjoy the delicious combination of buttery, flaky pastry and the aromatic warmth of cinnamon when you serve your Cinnamon Crescent Rolls warm.

Leave a Comment