air fryer cinnamon roll braid

air fryer cinnamon roll braid

Are you a big fan of cinnamon rolls? Consider air fryers. You’re going to adore this dish if the answers to those two questions are yes! This is an air fryer-made braid of cinnamon rolls. The best part is that the entire process just takes roughly 20 minutes. So give this dish a try if you’re searching for a quick and delectable breakfast or dessert recipe!


Cinnamon Roll Braid:

  1. 1 pound of pizza dough from the supermarket
  2. Four tablespoons of softened unsalted butter
  3. One tsp maple extract
  4. One-third cup brown sugar
  5. two tsp finely ground cinnamon


  1. Two ounces of room temperature cream cheese
  2. Four tablespoons of softened unsalted butter
  3. One-tspn pure vanilla extract
  4. Three teaspoons of heavy cream
  5. Two UPs confectioners’ sugar


  • Dust a wooden cutting board with flour.
  • Roll out the pizza crust to a thickness of 1/4 inch.
  • Combine softened butter, brown sugar, cane sugar, cinnamon, and maple extract in a small bowl.
  • Apply the buttery cinnamon sugar mixture to the dough.
  • Make sure the seam is on the bottom of the log by tightly rolling the dough.
  • Using a pair of kitchen shears, make incisions every 1″ down the dough’s length.
  • For five minutes, preheat the air fryer to 375°.
  • Gently draw each portion of dough to rest on the left and right sides of the log in turn. Next, shape the log into a circle and seal the ends by tucking them inside one another.
  • Arrange the cinnamon roll. Cook for 8 minutes in the air fryer.
  • Make the frosting while the dough is heating. In a medium-sized mixing basin, combine all the ingredients and thoroughly mix with a hand mixer or whisk.
  • Enjoy the warm rolls with icing sprinkled over them!

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