Air Fryer Cinnamon Toast Crunch Donuts

Donuts in the Air Fryer: If you’ve ever wanted to attempt creating your own doughnuts, this recipe may be just what you’ve been looking for.

Components

Components of doughnuts:

1. One cup of crumbled Cinnamon Toast Crunch cereal
2. one-third cup buttermilk
3. One and a half cups all-purpose flour
4. one and a half teaspoons of baking powder
5. One-fourth teaspoon of baking soda
6. half a stick of butter melted salted butter Four tsp
7. One-fourth cup maple syrup
8. One-fourth cup of light brown sugar
9. One big egg
10. Two teaspoons of sour cream or Greek yogurt
11. Two teaspoons of vegetable or canola oil
12. one and a half tablespoons of vanilla extract
13. one tsp finely ground cinnamon

Glaze Ingredients:

1. 1 1/2 cups of sugar powder
2. three tablespoons of whole milk
3. One spoonful of maple syrup
4. One tsp vanilla essence
5. half a teaspoon of cinnamon powder
6. 1/2 cup of Crunch Cinnamon Toast Cereal

INSTRUCTIONS

• In a large mixing basin, combine 1 cup of the crushed cinnamon toast crunch with the buttermilk. Stir just a little and set away. In a medium-sized mixing bowl, combine flour, cinnamon, baking soda, and baking powder; stir.
• Before adding the egg to the bowl containing the cereal and buttermilk, give it a quick stir. To the bowl, also add the oil, brown sugar, melted butter, vanilla, maple syrup, and Greek yogurt. Mix everything up well by stirring. Bit by bit, add the flour mixture to the buttermilk mixture, stirring to fully incorporate.
• Cooking spray or melted butter can be brushed onto your donut pan. Pore each cavity with roughly ¾ of completely filled. I use a piping bag, but feel free to use any method of your choice.
• After inserting the donut pan into the air fryer basket, cook for ten to twelve minutes, or until the donut tops are pliable. After the donuts are cooked through, remove and allow to cool for 20 to 25 minutes, or until completely cool.
• As the donuts cool, combine all glaze ingredients except cereal in a large bowl and stir until well blended. Carefully take out the donuts from the pan and coat the tops with the ready glaze before transferring them to a plate, pan, or piece of parchment paper.
• Grind a portion of the leftover cinnamon toast crunches, ensuring that some remain whole. Put a few complete pieces there.