You probably didn’t realize cornbread could be air-fried! Well, everything is possible if you’re dedicated, equipped with an air fryer basket, and have a taste for sweet or savory cornbread.

Quick and simple to prepare, this air fryer cornbread is moist and wonderful as a side dish.

Recipe by :my air fryer kitchen

How to Keep Air Fryer Cornbread Fresh:

  • Although my family rarely has any leftovers, you can keep Air Fryer Cornbread fresh for up to a week!
  • IN THE Fridge: Remaining cornbread can be kept for up to a week in the refrigerator in an airtight container.
  • IN THE FREEZER: Cornbread can be frozen for up to three months if it is wrapped tightly in foil or plastic wrap before being put in a freezer bag or other freezer-safe container.

Important Advice for Baking Cornbread:

  •  Don’t overmix the batter to avoid tough cornbread; instead,scrape down the sides and bottom of the basin as you mix to ensure everything is combined.
  • Because of its effortless release, adore using Baker’s Joy nonstick cooking spray.
  • To guarantee fluffy and evenly cooked cornbread, make sure the cooking dish you use still permits airflow around the dish.
  • Add some jalapeño cheddar butter to this cornbread made in the air fryer to make it even more delectable.


  1. One cup of cornmeal
  2. one cup of flour
  3. one-third cup sugar
  4. One teaspoon salt,
  5. two teaspoons if you like your cornbread saltier
  6. Dollop of baking powder
  7. One egg
  8. one cup of corn on the cob
  9. one-third cup of vegetable oil


  • Mix the dry ingredients together in a big bowl.
  • Mix the wet ingredients in the bowl until they are well blended.
  • Pour the batter into an 8-inch round cake pan that has been sprayed with cooking spray. After leveling the top with a spatula, cover with foil.
  • After your pan has fully set, place it in the air fryer and cook it at 360°F for 25 to 30 minutes. The cornbread is done when a toothpick inserted into it comes out clean.
  • Before slicing, remove from the air fryer and allow it to cool somewhat in the pan.
  • Warm up and serve with jam, butter, or honey.


  • To ensure that everything is combined, scrape down the sides and bottom of the bowl as you mix.
  • Because of its effortless release, I adore using Baker’s Joy nonstick cooking spray.
  • Add some more flavor to this cornbread by spreading some jalapeño cheddar butter on top.

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