Air Fryer Cream Cheese and Herb Stuffed Chicken

Air Fryer Cream Cheese and Herb Stuffed Chicken

This is a fantastic and simple KETO air fryer dish if you’re looking for something quick and simple. This is my version of the Air Fryer Cream Cheese and Herb Stuffed Chicken Recipe, which makes it even better than the simple recipe I’m sharing with you today.

Finding quick supper ideas is a constant struggle for those following low-carb or ketogenic diets, and you quickly become weary of eating the same foods every day. I thus requested my husband to bring me a tub of Garlic & Herb Cream Cheese when he went to get bagels for the family. With my bagel shop treat, I knew precisely what I was going to do.

The recipe’s greatest feature is that the cream cheese in the middle causes the chicken to come out moist, savory, and delicious.

How Are the Leftovers Stored?

It’s simple: let the chicken come to room temperature before putting it in the appropriate container. Put the container into the fridge. It will run for two or three days.

Is It Possible to Freeze This?

Cream cheese is used in this dish, although it’s not always at its best when defrosted. Making it that day is ideal.

dinner Prep Tip: This is a terrific dinner to put together the day you plan to make it, if you want to prepare it in advance. Before leaving for work, I normally prepare in the morning. Once we bring you home, simply pop them into air fryer.


  1. Four ounces of herb and garlic cream cheese
  2. One teaspoon of kosher salt
  3. and two boneless, skinless chicken breasts, each weighing around six ounces
  4. half a teaspoon of pepper, black
  5. One tsp of Italian spice
  6. two tsp olive oil


  • Make a pocket in the chicken breast first. The simplest method for doing this is to hold the chicken breast in one hand while cutting into the center with your knife.
  • Fill the hole you made with the filler.
  • After putting the chicken in the air fryer basket and spraying it with olive oil, cook it for 10 minutes at 370 degrees Fahrenheit (the air fryer setting). After that, remove the chicken breasts and sprinkle some Italian seasoning on top.
  • Include an additional Five to Seven minutes. After that, check the temperature with a meat thermometer; when it hit 165 degrees F, I took the chicken out of the air fryer.
  • The thickness of your chicken and the type of air fryer you have will determine how long it takes to cook.
  • Let it rest for approximately five minutes prior to serving.

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