Air Fryer Crispy Crowns

Air Fryer Crispy Crowns

Let me introduce you to Air Fryer Crispy Crowns, a crispy and delicious snack or side dish! These delicious potato bits will quench your want for something salty and crunchy.

Expert Advice

Here are some expert pointers to assist you make air fryer crowns that are flawlessly crispy:

  • Like with any air fryer recipe, preheating the air fryer guarantees that the crowns begin cooking right away, giving them a crispier outside.
  • Don’t Overcrowd the Basket: To ensure adequate air circulation, arrange the crowns in the air fryer basket in a single layer with room between them. This guarantees that they will cook through quickly and crisp up on all sides.
  • Apply a Light Oil Coat: Although crispy crowns can be made without oil, a light oil coating will help make them crunchier. Before air-frying, use cooking spray or a thin oil brushing.
  • Shake the Basket: To guarantee that the crowns cook uniformly on all sides, shake the air fryer basket halfway through the cooking period. They can get a consistent sharpness thanks to this.
  • Verify if it’s done: As the crowns cook, pay close attention to them, especially in the last stages of cooking. The crowns may cook more quickly or more slowly than anticipated, depending on the model of your air fryer and their thickness.


  1. Frozen crispy crowns, 15 ounces


  • For a few minutes, preheat your air fryer to 400°F (200°C).
  • Optional: Season the Crowns: For added taste, season the crowns with salt, pepper, paprika, garlic powder, or any other seasoning you want.
  • To ensure enough air circulation, arrange the crowns in the air fryer basket in a single layer, being careful not to pack them too closely together.
  • To ensure even crisping, cook the crowns in the air fryer for 10 to 15 minutes at 400°F (200°C), rotating them halfway through.
  • The crowns are done when the outsides are crispy and golden brown. To make sure the inside is soft and cooked through, you can try one.
  • Serve: Move the crunchy crowns to a

Leave a Comment