Air fryer crispy fried onions

Air fryer crispy fried onions

A savory crunch from crispy fried onions adds a pleasant element to many recipes, enhancing the overall flavor and texture. An fantastic technique to get that desired crispiness without using a lot of oil is to utilize an air fryer instead of traditional deep frying. This recipe will show you how to use your air fryer to make crispy fried onions, which are great as a snack or as a topping for salads, casseroles, and burgers.


  1. Two large onions, finely sliced,
  2. All-Purpose 1/4 cup flour
  3. 1/4 cup cornstarch (helps make it crispier)
  4. One teaspoon of optional paprika for flavor and color
  5. Half a teaspoon of garlic powder
  6. Half a teaspoon of salt
  7. 1/4 teaspoon of pepper
  8. Half a cup of milk (for soaking)
  9. Oil-based cooking spray: used for misting

Step 1: Get the onions ready

  • Soak the Onions: Put the milk in a basin with the thinly sliced onions. Give them ten to fifteen minutes to soak. By doing this, you can soften the onions and improve the adhesion of the flour mixture.
  • Combine the dry ingredients: The all-purpose flour, cornstarch, paprika, garlic powder, salt, and pepper should be combined in a different mixing dish.

Step Two: Pick Up the Onions

  • Take Out the Onions: After draining, throw away the milk and onions. Make sure the onions are wet but well-drained.
  • Apply a layer on the onions: Spoon the onions into the flour mixture-filled bowl. Toss them around until the flour mixture coats them evenly. Toss away any extra flour.

Step 3: Let the onions air-fry.

  • Warm up the air fryer. Set your air fryer to preheat. up to 190°C, or 375°F. A crispy texture can only be achieved by following this procedure.
  • Get the basket ready: To keep the air fryer basket from sticking, lightly mist it with cooking spray.
  • Cook the Onions: Pack the air fryer basket with the coated onions in a single layer. Cooking them in batches might be necessary to prevent crowding. Lightly mist the onions with cooking spray.
  • Fry: To ensure equal frying, air fry for 10 to 12 minutes, shaking the basket halfway through. The onions have to be crispy and golden brown

Step Four: Assist

  • Crisp and Cold: Sit the fried onions on a platter covered with paper towels to cool gently. As they cool off, they will get even crispier.
  • Serve: Add the crispy fried onions on burgers, green beans, and bean salads or casseroles. They’re good as a crispy snack as well.

In summary
Crispy fried onions using an air fryer are a quick and healthier substitute for regular fried onions. By using less oil, this technique produces a crispy texture that is lighter yet still gratifying. These onions are a tasty and adaptable addition to your cooking arsenal because they may enhance the flavor and texture of a variety of recipes. Savor your air-fried onions with greater flavor and less guilt!

Leave a Comment