Air Fryer Chicken Wings

Air Fryer Chicken Wings

Overview Crispy, flavorful chicken wings may be had without the mess and calories of traditional deep-frying with the help of an air fryer. The wings are cooked evenly in the air fryer using hot air that circulates, giving them a flawless golden crust and juicy interior. This recipe will show you how to make traditional air fryer chicken wings with a basic seasoning, but you can adjust the sauces and spices to your personal preference.


  1. Two pounds of chicken wings, divided at the joints and without the tips
  2. One tablespoon of olive oil
  3. One teaspoon of salt
  4. Half a teaspoon of black pepper
  5. One teaspoon of garlic powder
  6. One teaspoon of paprika (smoky paprika can be used for a smokier flavor)
  7. Buffalo sauce, barbecue sauce, or any other preferred wing sauce are optional for serving.


Cheese or Ranch Dressing Celery Sticks Equipment Air Fryer Large Bowl Tongs

Step 1: Get the chicken wings ready.

  • Pat the Wings Dry: With paper towels, pat dry the chicken wings. This is an important step since it contributes to the crispy texture.
  • Spice up the wings: Combine the olive oil, salt, pepper, garlic powder, and paprika in a big bowl and toss to cover the chicken wings equally.

Step2: Set the Air Fryer to preheat.

  • Set the temperature of your air fryer to 400°F, or 200°C.
  • This helps crisp up the skin and guarantees that the wings begin frying right away.

Step 3: Prepare the Fried Chicken Wings

  • Organize the Wings: In the air fryer basket, arrange the wings in a single layer. To prevent crowding, you might need to do this in batches, depending on how big your air fryer is.
  • Cook: The wings should be air-fried for 25 to 30 minutes. To guarantee that the wings are cooked through and crisp on all sides, turn them over with tongs halfway through the cooking process.

Sauce (Optional) in Step Four

  • Wing Sauce: After the wings are cooked, you can toss them in your preferred wing sauce, such as Buffalo or BBQ, if you enjoy saucy wings.
  • After saucing the wings, you can put them back in the air fryer for an additional two to three minutes if they are
  • really sticky.

Step 5: Present Resting:

  • After cooking, let the wings a few minutes to rest. This will assist the liquids redistribute and keep the wings crispy.
  • Serve: Arrange celery sticks and your preferred ranch or blue cheese dressing alongside your hot air fryer chicken wings.

In summary
With only a small amount of oil needed, air fryer chicken wings offer all the flavor and crispiness of traditional fried wings in a convenient and healthier option. These are great as an appetiser at a party, as a quick snack, or even as a dinner paired with your preferred sides. Have fun experimenting to create the ideal wing recipe by trying out different sauces and seasonings!

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