Air Fryer Curly Bagel Yogurt Scallion Dip Using an air fryer and spiralizer, you can make curly fries that rival those seen in restaurants at home. While the insides of the potatoes remain creamy, the outsides turn crispy. The fries go well with a fast scallion-cream cheese-yogurt dip that will make you think of your favourite bagel.
In use for 15 minutes
Overall Time: 25 minutes; 4 servings
Ingredients For Air Fryer Curly Bagel Yogurt Scallion Dip:
- Two eight-ounce russet potatoes apiece, with peels if preferred
- Two teaspoons of avocado, canola, vegetable, or grapeseed oil
- One-half teaspoon of salt
- One tablespoon of split everything bagel seasoning
- ½ cup low-fat plain strained yogurt, such as Greek-style
- One tablespoon of cream cheese whipped
- 2 tablespoons chopped scallions
Instructions For Air Fryer Curly Bagel Yogurt Scallion Dip:
- Warm up the air fryer to 400°F.
- Using a spiralizer with the biggest shredding blade, cut potatoes into spirals. Cut spirals into 2- to 3-inch segments with a knife.
- The potatoes should be put in a big basin. Mix in salt and oil, tossing to coat.
- In the air fryer basket, distribute half of the potatoes evenly. Simmer for five minutes. After tossing the fries into the basket, add 1 1/2 tablespoons of everything seasoning. Cook for a further 3 to 5 minutes, or until slightly crisp and golden brown. Repeat with the remaining 1 1/2 tsp of spice and the remaining potatoes.
- In the meantime, mix the cream cheese, yoghurt, and scallions together in a small dish. Present the dip beside the fries.