air fryer easy potato rolls

air fryer easy potato rolls

Do you adore potato rolls but think they’re difficult to prepare? They taste just as good and are really simple to make with an air fryer. We’ll demonstrate how to make crispy exterior and fluffy inside air fryer potato rolls in this blog post. Have fun!

Expert Advice for the Best Potato Rolls in an Air Fryer:

  • Place the dough balls closer together for a pull-apart bread with softer sides. More space should be left between each ball so that they don’t contact when cooking if you want your round rolls to be evenly browned and crunchy on top, like in your preferred bakery window!
  • Proofing the Dough: Preheating the oven to 200 degrees Fahrenheit is one of my favorite methods for getting rolls to rise more quickly.


  1. 1/2 ounce of dry, active yeast
  2. Warm water, 110 to 115 degrees Fahrenheit, 1 1/3 cup split
  3. One cup of hot mashed potatoes
  4. 1/3 cup of sugar, granulated
  5. two and a third cups shortening
  6. Two big eggs
  7. two tsp salt
  8. Six cups of all-purpose flour
  9. Melt 3 tablespoons of butter and garnish with fresh herbs.


  • The years should first be dissolved in ⅔ cup of heated water. Next, add the mashed potatoes (make sure they’re heated), sugar, shortening, and eggs to another bowl. the remaining water and the salt.
  • Once you have a dough, add the yeast mixture and then gradually add the flour.
  • After putting the dough in an oiled basin, cover it with a kitchen towel and let it double in size, which should take approximately an hour.
  • Your dough should be formed into 1- to 2-inch balls. Put into a cast-iron pan or ovenproof dish that has been oiled.
  • Once again, cover with a kitchen towel and let rise until doubled, 30 to 50 minutes more.
  • Put the rolls in the air fryer and cook for 15 to 20 minutes at 320 degrees Fahrenheit.
  • Just before serving, remove and brush with melted butter and fresh herbs.

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