Air Fryer Firecracker Shrimp

Air Fryer Firecracker Shrimp

You won’t want to miss out on this really simple 

and delectable recipe for appetisers or snacks—air fryer firecracker shrimp! don’t mind at all if you refer to this firecracker sauce as “lazy,” because that’s exactly what it is. fairly close substitute for firecracker sauce is to mix sweet Thai chilli sauce with buffalo wing sauce. Hey, occasionally we all need little simplicity in our lives, don’t we?

Lightly breaded shrimp that have been air-fried to perfection are combined with a sweet and spicy sauce to create Shrimp Air Fryer Firecracker Shrimp.


  1. Half a cup of buffalo wing sauce
  2. Half a cup of sweet Thai chilli sauce
  3. One pound of large, peeled and deveined prawns
  4. Half a cup of kosher salt and pepper
  5. One egg, cooking spray with olive oil (I used Pam)
  6. Garnish with cilantro, if desired.


  1. Combine the sweet Thai chilli sauce and buffalo wing sauce in a bowl. Put aside.
  2. Dry the shrimp by patting it with paper towel.
  3. Transfer the flour to a small bowl and add kosher salt and pepper to taste. In a another bowl, beat the egg.
  4. After dipping each prawn in the egg, coat it with flour. Put the prawns in the air fryer basket in a single layer.
  5. Drizzle the prawns with the cooking spray flavoured with olive oil.
  6. For 12 minutes, set the air fryer to 390 degrees; shake the basket halfway through.
  7. Take the prawns out of the basket and combine it with some of the firecracker sauce in a bowl. Garnish with cilantro, if preferred, and serve with the leftover sauce on the side.


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