Air Fryer Fried Pickles

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Air Fryer Fried Pickles

Now, pickle lovers, pay attention! I recently came with the most delicious snack. These fried pickles from the air fryer are amazing!They’re sour and flavorful, and they’re also really simple to make. I must caution you—these nasty boys have a strong addictive potential.

The pickles crisp to perfection on the outside while maintaining a beautiful, juicy interior when cooked in an air fryer.

They’re the best for movie nights, sports days, or post-school munchies!

How to Keep Things 

  • Pickle chips have a crispy feel and are best consumed right away. However, if you have any leftovers, here’s how to preserve them:
  • To Store: Allow the pickles to cool completely before putting them in an airtight jar. To maintain the crispness of the layers, place a paper towel between each one. Keep chilled for a maximum of three days.
  • Reheat the chips by placing them back in the air fryer and heating them to 400 degrees F. It ought to take no more than two or three minutes.

COMPOSITION

  1. Half a cup of all-purpose flour
  2. Half a teaspoon of paprika
  3. half a teaspoon of powdered garlic
  4. Half a teaspoon of powdered onion
  5. Half a teaspoon of salt
  6. 1/4 tsp black pepper
  7. two big, beaten eggs
  8. 1 cup breadcrumbs, Panko style or otherwise
  9. One sixteen-ounce jar of pickled dill chips; drain and pat dry.
  10. cooking oil

DIRECTIONS

  • Set the air fryer’s temperature to 400 degrees.
  • To a small bowl, add the flour, paprika, onion powder, garlic, salt, and pepper. Mix thoroughly with a whisk.
  • Spoon the breadcrumbs into a third shallow bowl and the beaten eggs into a second.
  • First, coat each pickle with the flour mixture. After that, submerge them in the eggs and then the breadcrumbs. Make sure you coat each side equally.
  • Coat the frying spray on the air fryer basket. Next, place the pickles at the bottom in a single, non-overlapping layer.
  • Simmer the pickles for ten minutes in total, turning them over halfway through. The pickles will be golden brown and crispy when they’re done.
  • Till all of the pickles are ready, repeat steps 5 and 6 together.
  • Enjoy hot, accompanied by dipping sauces if preferred.

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