Recipe for air fryer gingerbread cake This air fryer gingerbread cake is the perfect choice for a simple yet elegant Christmas dessert. Your sweet craving will be satisfied by the cake’s crispy top and moist, delicious inside. It’s also quite quick to prepare, making it ideal for guests that arrive at the last minute!
This is a classic recipe for gingerbread. This air fryer recipe for homemade gingerbread cake turned out really great, and it’s a rich bread.
This is delicious when cut into squares and served with a generous dollop of whipped cream and a dash of ground cinnamon.
Spend 20 minutes preparing
Cooking Time: 20 minutes
Total Time: Forty Minutes
Servings: Eight portions
Recipe By: Fork to spoon
Ingredients for air fryer gingerbread cake:
- 2 1/2 cup of flour for all purposes
- One tsp salt
- One tsp baking soda
- One tsp of ginger
- One cup of molasses
- One big egg
- 1/4 cup of sugar, granulated
- One cup of buttermilk
- Three tablespoons of unsalted, melted butter
Instructions for air fryer gingerbread cake:
- In a large mixing basin, stir together the flour, baking soda, salt, and ground ginger.
- The egg, molasses, sugar, buttermilk, and butter are then combined.
- Stir thoroughly, making sure to scrape down the sides of the basin to incorporate all of the batter.
- Apply some olive oil spray to your baking pan.
- Transfer the mixture into the ready pan.
- Place the pan inside the air fryer. And for 20 minutes, set the air fryer’s temperature to 320 degrees Fahrenheit.
- Check to see if it’s done after 20 minutes; if not, cook for a further 10 minutes. Your particular air fryer and the pan you use will dictate the precise timing. I suggest utilising a thinner pan to ensure complete cooking.
- Arrange, present, and savour!
Supplies: Air Fryer, Baking Pan, Cooking Spray
Nutrition Facts for the Reicpe:
One serving is provided.354 kcal of calories 69g of carbohydrates 6g of protein 6g of fat Four grams of saturated fat1g of polyunsaturated fat2g of monounsaturated fat Trans Fat: 0.2 g38 mg of cholesterol 518 milligrams of sodium Potassium: 708 mg 1g of fibre 39g of sugar 214 IU of vitamin A Vitamin C: 0.01%132 milligrams of calcium Iron: 4 mg