This egg and rice recipe

This egg and rice recipe is so delicious I can cook it almost every day! Top recipe! Good day! In this Recipe I show you how to make a delicious dinner with rice, eggs and vegetables!

You will love the delicious taste of this Rice and Vegetable Casserole! Be sure to cook such lasagna with eggs and rice for your loved ones, and they will be happy!

Recipe by: Schnell Lecker Kochen

Ingredients

  1. 1 cup of rice
  2. 6 eggs
  3. 1 cup of milk
  4. 1 cup flour
  5. 30 melted butter
  6. 1/2 cup warm water dill,
  7. green onion
  8. 2-3 tbsp mayonnaise
  9. 1 onion
  10. 2 peppers
  11. 1 carrot
  12. 1 cup tomato paste
  13. 60 grams of pizza mozzarella

Instructions:

1. Boil 1 cup of rice in salted water.

2. Beat 3 eggs, add salt and sugar.

3. Add milk and flour, melted butter and warm water.

4. Stir thoroughly.

5. Before the first serving, lubricate the pan with vegetable oil.

6. Pour the batter into the pan and cook until golden brown on both sides.

7. Boil 3 eggs for 10 minutes.

8. Grate boiled eggs and mix with rice.

9. Dill and green onions, add mayonnaise, mix.

10. Spread the filling on the cake and roll up.

11. Cut the onion, stew in a pan until soft.

12. Cut the peppers and add to the onion, cook for 5 minutes.

13. Grate the carrots and add to the peppers.

14. Add the tomato passata, salt and pepper.

15. Boil for 5-7 minutes.

16. Put some pepper sauce in a casserole dish, spread the rolls on top, cover with the remaining sauce.

17. Grate the cheese, sprinkle the casserole on top.

18. Cook at 180°C (350°F) for 15-20 minutes.

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