Air Fryer Meatloaf

Meatloaf cooked in an air fryer is incredibly juicy, takes less time to prepare, and requires minimal cleanup.

This meatloaf has a flavorful, zesty topping that is covered with a blend of meat and herbs!

By :Holly

INGREDIENTS

1. One pound of lean ground beef;
2. one clove of minced garlic;
3. one finely diced green bell pepper;
4. one seasoned bread crumb;
5. one onion*, finely diced (see note);
6. two tablespoons of milk;
7. two tablespoons of grated parmesan cheese;
8. one tablespoon of chopped fresh parsley;
9. one egg yolk;
10. one clove of minced garlic;
11. one teaspoon of Italian seasoning;
12. one teaspoon of salt and pepper to taste;
13. toppings;
14. one cup of tomato sauce;
15. one cup of chili sauce.

Guidelines

• Set air fryer temperature to 350°F.
• In a large basin, stir together all the meatloaf ingredients just until incorporated.
• Split the mixture in half, then form each half into a small meatloaf that is about 5″ long by 2″ wide.
• Cook for twenty minutes in the air fryer.
• In a small bowl, combine topping ingredients. When the meatloaf reaches 165°F, add the topping and continue cooking for another five to seven minutes.
• Give it five minutes to rest before serving.

NOTES

• Fry the onion in 1 tablespoon butter until cooked for a softer onion flavor. Let cool fully before incorporating.
• Mix the meat just until incorporated; do not overmix.
• Before you add the meatloaf, preheat the air fryer.
• Make sure you use an instant read thermometer to check the internal temperature of the meatloaf and make sure it reaches 165° F. Air fryers can vary in this regard.
• To make sure the meatloaf doesn’t overcook, check it early. As needed, extend the duration.
• Before slicing, give the meatloaf a rest to prevent it from crumbling.