Crispy Air Fryer Cauliflower Recipe Without Breading
It’s easy and quick to make the crispy Air Fryer cauliflower without the need for breading! You’ll want seconds because it tastes so fantastic and comes with a dipping sauce! A few staple items will do to produce this tasty side dish.
Making air-fried cauliflower is quite easy and only needs a few ingredients. The cauliflower florets are tossed in a mixture of seasonings, topped with grated parmesan cheese, then liberally dipped in olive oil. That, together with air-frying, produces a lovely crispy coating without using bread crumbs. This is the perfect recipe if you want to skip the bread crumbs and are seeking for a low-carb or keto air fryer cauliflower recipe!
INGREDIENTS
- Two tablespoons olive oil,
- one teaspoon each of garlic and smoked paprika,
- one teaspoon each of turmeric powder,
- one teaspoon each of salt and black pepper,
- one medium head of cauliflower,
- and two teaspoons of grated parmesan cheese
DIRECTIONS
- Slice the cauliflower into uniform-sized pieces.
- Combine the smoked paprika, parmesan cheese, turmeric, garlic, salt, and pepper in a small bowl.
- Add the spice and cauliflower florets to a big bowl and toss to coat. Toss the florets with the olive oil to ensure that the spices are well-coated.
- For five minutes, preheat the air fryer at 380°F. Fill the air fryer basket with cauliflower in a single layer. Cook cauliflower till golden brown, about 10 minutes.
- Serve right away.
Notes
- Serve with Hot Mayonnaise Dip Sauce: To create, mix together 2 teaspoons hot sauce, ¼ cup sour cream, and ¼ cup mayonnaise.
- Keep leftovers in the refrigerator for three days in an airtight container.
- Reheat in the microwave or air fryer until heated through.
- To Cook from Frozen: Increase the cooking time by 4 to 5 minutes.