Air Fryer Pollo Asado Chicken This recipe for Air Fryer Pollo Asado Chicken makes a tasty and simple dinner option. This is a fantastic and simple chicken meal that tastes good and is made much better by the air fryer. I adore the spices in the chicken.
Expert Advice for Cooking Pollo Asado Chicken in an Air Fryer
- The cooking time will not change if you use skin-on or skinless chicken thighs.
- You should allow a little extra time for cooking if you use bone-in chicken thighs.
- After flipping the chicken, you can choose to brush it with melted butter or use cooking spray to make the chicken even more juicy.
- Avoid packing the basket too full; the hot air from the air fryer has to be able to freely circulate around it.
- Check on your Air Fryer Pollo Asado Chicken multiple times while it’s frying because each air fryer is a little bit different. in order to avoid serving overdone chicken.
Components
- One-pound chicken thighs without bones
- 1/4 cup canola or olive oil
- 1/3 cup of pulp-free orange juice
- one-third cup lime juice
- Three tsp adobo seasoning
- One tsp of kosher salt
- half a teaspoon of pepper, black
- one tsp powdered garlic
- One teaspoon of cumin powder
- One tsp powdered onion
- One teaspoon of oregano
Guidelines
- In a small bowl, combine the chicken thighs, oil, lime juice, orange juice, and seasonings. After covering the bowl, refrigerate it for approximately two hours.
- Add your marinated chicken to the cooking basket and spray with cooking spray. Preheat the air fryer at 350 degrees Fahrenheit and cook for 20 to 25 minutes. midway through the flip. Verify the chicken’s internal temperature, which ought to be 165 degrees Fahrenheit.
- Arrange, present, and savor!