air fryer rosemary roasted chicken

air fryer rosemary roasted chicken

Tender and juicy, Air Fryer Rosemary Roasted Chicken is enhanced with flavors from lemons and fresh herbs.

This air fryer recipe makes the tastiest rotisserie chicken!

Air-Fryer Rosemary Roasted Chicken is incredibly adaptable, with several possible preparations to accommodate various preferences and events. Here are some inventive modifications to the traditional recipe:

  • Lemon Herb Chicken: Incorporate some fresh herbs in addition to the rosemary, including parsley, thyme, and oregano. For a zesty, herbaceous flavor, add more lemon slices within the chicken and on top.
  • Spicy Paprika Chicken: To add a smoky, spicy bite to the olive oil rub that balances the earthiness of the rosemary, combine smoked paprika, garlic powder, and a little amount of cayenne pepper.
  • Honey Garlic Glazed: For a sweet and savory glaze, spray the chicken with a mixture of honey, minced garlic, and a small amount of soy sauce during the last ten minutes of cooking.
  • Mediterranean-style: Stuff the chicken with feta cheese, lemon slices, and olives. Then, rub it with za’atar, oregano, and rosemary. This adds a delicious and fresh Mediterranean touch to the chicken.
  • Orange Rosemary Chicken: To add a sweeter citrus touch, replace the lemon for orange. The flavor profile is fragrant and slightly sweet, thanks to the addition of orange slices and a little orange zest to the rosemary.
  • Crispy Skinned Butterfly Chicken: For extra crispy skin and faster cooking, butterfly (spatchel) the chicken before seasoning. Because butterflied chicken cooks more quickly, adjust the cooking time accordingly.
  • Barbecue Rub Chicken: Combine the rosemary with your preferred Barbecue rub for a unique twist. In the final moments of cooking, think about adding a little BBQ sauce for a for a smokey, sticky glaze.
  • Garlic Parmesan Chicken: Once the chicken is cooked, cover it with grated Parmesan and minced garlic. Place it back in the air fryer and let it cook for a few more minutes, or until the cheese is melted and golden.
  • Asian-Style Chicken: Combine soy sauce, sesame oil, minced garlic, ginger, and a touch of honey to make a marinade. For an Asian twist, marinate the chicken in this mixture before air-frying.
  • Provencal Style Chicken: Rub the chicken with garlic, olive oil, and a mixture known as herbes de Provence, which frequently include rosemary. If you want a taste of Southern France, pack the cavity full of lemon slices and fresh herbs.


  1. complete chicken, weighing around 
  2. 4-5 pounds Two tsp olive oil
  3. One tablespoon of chopped fresh rosemary (or one teaspoon of dried rosemary)
  4. two minced garlic cloves
  5. To taste, add salt and freshly ground black pepper.
  6. One lemon, cut in half (optional for extra taste)



  • Using paper towels, pat the chicken dry to start.
  • This makes it more likely that the skin will crisp up when air-fried. Combine the olive oil, minced garlic, chopped rosemary, salt, and pepper in small bowl.
  • Make careful to coat the chicken evenly by rubbing this mixture all over it. Gently peel the skin and apply some of the mixture straight onto the flesh for more intense flavor.
  • Squeeze the juice from one half of the lemon, if using, over the chicken and lay both pieces inside the Set your air fryer to 180°C/360°F. Depending on the model of your air fryer, this step may change. Some models need to be preheated, while others need not.
  • Put the chicken in the air fryer basket after seasoning it. You may need to truss the chicken or tie the legs together if your air fryer is spherical in shape.
  • When a meat thermometer placed into the thickest portion of the thigh without contacting the bone registers 165°F (74°C), the chicken has finished air-frying at 360°F (182°C) for around 60 to 75 minutes.
  • To guarantee even browning and cooking, you might need to rotate or turn the chicken halfway through cooking, depending on the model of your air fryer.
  • After cooking, give the chicken ten minutes or more to rest before slicing. This keeps the meat juicy and tasty by allowing the liquids to disperse.
  • Once the chicken is carved, serve it with the side dishes of your choice. For extra taste, drizzle any gathered juices over the cut chicken.

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