Air Fryer Raspberry Lemon Donuts

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Air Fryer Raspberry Lemon Donuts

Raspberry Lemon Donuts in the Air Fryer — Although eating healthily is important, you should occasionally indulge in a delectable treat.

You won’t ever want to eat deep-fried raspberry lemon donuts again after trying these air-fried ones. In addition, the lemons and raspberries provide a wealth of Vitamin C and antioxidants. So enjoy yourself; your body will appreciate it!

Components

Donuts:

  1. Two cups of all-purpose flour
  2. One-fourth teaspoon of baking soda
  3. two tsp baking powder
  4. Half a teaspoon of salt
  5. One big egg
  6. 1/2 cup of sugar, granulated
  7. One-tspn pure vanilla extract
  8. one-fourth cup milk
  9. one-fourth cup Greek yogurt
  10. two tsp of vegetable oil
  11. One tablespoon of lemon juice
  12. one tsp lemon zest
  13. One cup of raspberries
  14. One cup powdered sugar for the glaze
  15. one tsp lemon juice
  16. One-tspn pure vanilla extract
  17. One or two tablespoons milk (use one if you want the glaze to be thicker and two if you want it thinner).

Guidelines

  • Combine the all-purpose flour, baking powder, baking soda, and salt in a sizable mixing bowl.
  • Next, include the egg, sugar, milk, yogurt, oil, zest, and juice of the lemon.
  • Add the raspberries and fold in.
  • Apply cooking spray to the donut molds. After filling the donut molds to about 3/4 of the way, place them in the air fryer basket. Preheat the air fryer to 320 degrees Fahrenheit and cook for 10 to 14 minutes.
  • While you are making the glaze, let the donuts to cool slightly.
  • In order to create the glaze, combine the powdered sugar, milk, lemon juice, and vanilla essence; stir until well combined.
  • Pour over the doughnuts.
  • Arrange, present, and savor!

Expert Advice

  • With these expert suggestions, baking the ideal batch of Air Fryer Raspberry Lemon Donuts can be a delightful experience, guaranteeing that every donut is flaky, aromatic, and utterly delicious:
  • Use Fresh Ingredients: Real lemons and fresh raspberries provide the richest flavor. The final flavor of your donuts will be greatly influenced by how fresh the fruit is; fresh fruit has a vivid, natural flavor that cannot be duplicated with artificial ingredients.
  • Strain Raspberry Puree: Sift your raspberry puree to get rid of the seeds and guarantee a smooth batter. By doing this extra step, you may improve the texture of your donuts and increase their enjoyment factor.
  • Finely Grate the Lemon Zest: To guarantee that the lemon zest is distributed evenly throughout the batter without leaving behind any bitter lumps, grate it using the best cheese grater you own.
  • Mix the batter only long enough to incorporate all of the ingredients; do not overmix. Tough doughnuts can result from overmixing. It’s okay if there are a few lumps in the batter; they won’t impact the finished dish.
  • Warm Up Your Air Fryer: Preheating can help produce a more uniform cooking temperature, which will result in evenly cooked donuts, albeit it’s not necessary for all air fryer models.

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