air fryer lemon crab cakes
Amazing Lemon Crab Cakes Made in the Air Fryer! Have a wonderful dinner with your family today and serve them a plate of handmade crab cakes!The Greatest Crab Cake Recipes:
- Don’t Overmix: Using your hands, thoroughly combine all the ingredients until they are well combined. If you overmix, your crab cakes will turn quite dense.
- Extra Lemon Flavor? Taste and adjust the lemon zest to your preference. Add additional zest if you’d like more lemon.
- What Goes With What When Serving? Accompany with a delicious dipping sauce!
- Halfway through the cooking process, you might need to flip them over, depending on your air fryer.
- Dousing Your Cooking Basket with Spray? To ensure the crab cakes don’t stick to the basket, line it with parchment paper or spray it with cooking spray.
How to Keep Things
- Crab cakes, if you have any leftover, are fantastic for lunch the following day. The crab cakes should be refrigerated after being wrapped in saran wrap.
- They’ll linger for roughly two or four days.
How To Warm Up A Cake of Crabs
- Crab cakes that are left over can be quickly reheated in an air fryer. Put them inside the air fryer and cook for five to seven minutes at 350 degrees Fahrenheit.
- Before air-frying, mist them with cooking spray to get more crunch!
Components
- eight ounces of raw lump crab
- One sliced green onion
- Mayonnaise, two tablespoons
- Two tablespoons of bread crumbs
- one tsp lemon zest
- One tablespoon of lemon juice
Guidelines
- In a small mixing bowl, combine the crab, green onion, mayonnaise, bread crumbs, lemon zest, and lemon juice.
- Mix thoroughly.
- Form into 4 patties and refrigerate for approximately 30 minutes to solidify.
- Mist the basket or tray of your air fryer with olive oil.
- After that, arrange your patties on top and use the air fryer option, which is set to 370 degrees F for 10 to 12 minutes.
- Arrange, present, and savor!