AIR FRYER RIBEYE STEAK
Learn how to prepare a succulent, soft, and flavorful Air Fryer Ribeye Steak that has a rich, meaty taste. It’s surprising that this delicious steak, made with just three ingredients and cooked in less than 15 minutes, has a rich garlic and herb butter on top.
Put the grill away. For a tender steak that tastes just as excellent as the best from restaurants, coat rib-eye steak with seasonings and cook it in an air fryer. (Warning of spoilers: Even better.) For a real meal at home, don’t forget to drizzle some herb garlic butter over the air fryer steak.
Components
- Two 10-ounce, one-inch-thick ribeye steaks
- One tsp olive oil
- One tablespoon of spice for steak
Regarding Herbal Garlic Butter - three tablespoons of melted butter
- one minced garlic clove
- One tablespoon of finely chopped parsley
Directions
- After removing the steak from the refrigerator, give it approximately half an hour to come to room temperature.
For ten minutes, preheat the air fryer to 400°F. - Prepare the steak by patting it dry with paper towels in the interim.
- Apply a thin layer of olive oil all over the steak. Apply a coating of steak spice and firmly press it in.
- The seasoned steak should be placed in the air fryer basket. Cook the steak for medium-rare, or until the internal temperature reaches the desired level of doneness, 10 minutes.
- To help keep the fluids within, take the steak out of the air fryer and let it rest for five minutes. Serve with your preferred sides and drizzle with garlic herb butter.
- Garlic Herb Butter Combine minced garlic with softened butter.
- Put finely chopped parsley in a little dish. Roll into a log after transferring to parchment paper or cling film.
- Refrigerate for approximately half an hour to solidify. Cut into pieces and present.