air fryer tuna melt wrap

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air fryer tuna melt wrap

This air fryer tuna melt wrap is a great option for a simple and quick lunch. It has a ton of flavor and is ready in a matter of minutes. It’s also a terrific way to finish off any leftover tuna from dinner the night before. Try it out right now!

Components

  1. One can (6 ounces) of drained tuna
  2. 1/4 cup normal or light mayo
  3. 1/8 cup chopped onions
  4. One tablespoon of pickled dill relish
  5. One tsp Dijon mustard
  6. Half a teaspoon of either garlic salt or powder
  7. 1/4 tsp black pepper
  8. Half a cup of cheese, shredded
  9. Two 8-inch tortilla wrappers
  10. Half a teaspoon of unsalted, melted butter

Guidelines

  • Note that this recipe yields two wraps; divide the tuna between them.
  • Combine mayonnaise, diced onion, garlic powder, black pepper, dijon mustard, canned tuna, and dill pickle relish first. Toss to blend.
  • Use the microwave or air fryer to reheat your tortillas for 20 to 30 seconds, or until they are just warmed through. It will be simple to wrap the tortillas after this!
  • After spreading the mixture over a flour tortilla, top it with the shredded cheese!
  • After rolling your tortillas like a burrito, coat them with melted butter.
  • Fly High! After preheating the air fryer to 390 degrees Fahrenheit, place the wrap inside and cook for 3 to 4 minutes on each side, or until the tortilla is nicely crispy! It would be a nice idea to brush utter on the tortilla after you flip it.

Different Recipes

The following are some variants of the Air Fryer Tuna Melt Wraps recipe:

  • Traditional Tuna Melt Wrap: Adhere to the traditional recipe, using your preferred canned tuna, mayonnaise, and cheese. For an added crunch and a hint of heat, add some diced celery and a dash of hot sauce.
  • Spicy Tuna Melt Wrap: Give your tuna melt some kick by mixing in diced jalapeños or green chilies into the filling. For an even spicier twist, you can also use pepper jack cheese.
  • Avocado Tuna Melt Wrap: Mash some ripe avocado and spread it on your tortilla before adding the tuna mixture. This adds creaminess and a fresh, vibrant flavor.

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