Banana cake in the air fryer
Of course! A tasty dessert may be quickly and effectively made with an air fryer: banana cake. Here’s a basic recipe for banana cake made using an air fryer:
Ingredients for Air Fryer Banana Cake:
- two to three mashed, ripe bananas
- Half a cup of melted unsalted butter
- 1 cup of sugar, granulated
- Two big eggs
- One tsp vanilla essence
- 1/2 cup of flour for all purposes
- One tsp baking soda
- One-half tsp baking powder
- 1/2 teaspoon ground cinnamon (optional) and 1/4 teaspoon salt
- Half a cup of chocolate chips or chopped almonds (optional)
Directions:
- Preheat Air Fryer: Give your air fryer a five-minute warmup period at 325°F (163°C).
- Get the cake batter ready.
Mash the ripe bananas in a big dish. Mix in sugar and melted butter until thoroughly blended. Add the eggs and extract of vanilla and beat. - Mix the dry ingredients together:
Mix the flour, baking powder, baking soda, salt, and ground cinnamon (if using) in a different basin. - Blend Wet and Dry components: Slowly incorporate the dry components into the wet ingredients, blending until they are barely blended. Take cautious not to blend too much. Add chocolate chips or chopped nuts, if preferred.
- Grease Cake Pan or Air Fryer Basket: Line the bottom of the air fryer with a circle of parchment paper, or grease the basket. Or use a small cake pan that fits inside your air fryer as an alternative.
Pour the batter. - Evenly pour and distribute the banana cake batter into the cake pan or air fryer basket that has been oiled.
- Cooking the cake in an air fryer at 325°F (163°C) for 20 to 25 minutes, or until a toothpick inserted into the centre comes out clean, is the recommended method.
Cool and Serve: Let the banana cake cool in the cake pan or air fryer for a few minutes, then move it to a wire rack to finish cooling. Cut into pieces and present.
Savour your Air Fryer Banana Cake plain or, for an added indulgence, top it with a scoop of ice cream or a dollop of whipped cream!