Banana cake in the air fryer

Banana cake in the air fryer

Of course! A tasty dessert may be quickly and effectively made with an air fryer: banana cake. Here’s a basic recipe for banana cake made using an air fryer:

Ingredients for Air Fryer Banana Cake:

  1. two to three mashed, ripe bananas
  2. Half a cup of melted unsalted butter
  3. 1 cup of sugar, granulated
  4. Two big eggs
  5. One tsp vanilla essence
  6. 1/2 cup of flour for all purposes
  7. One tsp baking soda
  8. One-half tsp baking powder
  9. 1/2 teaspoon ground cinnamon (optional) and 1/4 teaspoon salt
  10. Half a cup of chocolate chips or chopped almonds (optional)


  1. Preheat Air Fryer: Give your air fryer a five-minute warmup period at 325°F (163°C).
  2. Get the cake batter ready.
    Mash the ripe bananas in a big dish. Mix in sugar and melted butter until thoroughly blended. Add the eggs and extract of vanilla and beat.
  3. Mix the dry ingredients together:
    Mix the flour, baking powder, baking soda, salt, and ground cinnamon (if using) in a different basin.
  4. Blend Wet and Dry components: Slowly incorporate the dry components into the wet ingredients, blending until they are barely blended. Take cautious not to blend too much. Add chocolate chips or chopped nuts, if preferred.
  5. Grease Cake Pan or Air Fryer Basket: Line the bottom of the air fryer with a circle of parchment paper, or grease the basket. Or use a small cake pan that fits inside your air fryer as an alternative.
    Pour the batter.
  6. Evenly pour and distribute the banana cake batter into the cake pan or air fryer basket that has been oiled.
  7. Cooking the cake in an air fryer at 325°F (163°C) for 20 to 25 minutes, or until a toothpick inserted into the centre comes out clean, is the recommended method.
    Cool and Serve: Let the banana cake cool in the cake pan or air fryer for a few minutes, then move it to a wire rack to finish cooling. Cut into pieces and present.

Savour your Air Fryer Banana Cake plain or, for an added indulgence, top it with a scoop of ice cream or a dollop of whipped cream!

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