Air fryer crust less quiche

Air fryer crust less quiche

Using an air fryer to make a crustless quiche is a quick and simple way to eat this tasty dish. This is a basic recipe for Crustless Quiche made in an Air Fryer:

Ingredients for Air Fryer Crustless Quiche:

  1. Six big eggs
  2. One cup of milk, either whole or any other type you like
  3. One cup of shredded cheese (cherry, Swiss, or any other preferred type)
  4. 1 cup of finely chopped veggies, such as mushrooms, onions, bell peppers, and spinach
  5. To taste, add salt and pepper.
  6. Cooked and shredded gammon, sausage


  1. Set Air Fryer to 350°F (180°C): Set your air fryer to 350°F.
  2. Get the Quiche Mixture ready.
  3. Whisk the eggs and milk together thoroughly in a bowl. Add pepper and salt for seasoning.
  4. Add Fillings: Combine the diced vegetables and shredded cheese. If preferred, add any cooked and crumbled sausage, gammon.
  5. Grease Air Fryer Basket: To keep the air fryer basket from sticking, lightly grease it.
  6. Pour Mixture:
    Pour the quiche mixture into the greased air fryer basket.
    Air Fry:
    Place the basket in the preheated air fryer and cook for about 20-25 minutes or until the quiche is set in the center. Check for doneness by inserting a toothpick into the center; it should come out clean.
  7. To serve, carefully take the quiche out of the air fryer and allow it to cool for a short while. Cut into pieces and present.

    You are welcome to alter this recipe by incorporating your preferred herbs, spices, or other ingredients. This delicious and high-protein quiche can be made in a variety of ways. Have fun!

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