Air fryer crust less quiche

Using an air fryer to make a crustless quiche is a quick and simple way to eat this tasty dish. This is a basic recipe for Crustless Quiche made in an Air Fryer:

Ingredients for Air Fryer Crustless Quiche:

1. Six big eggs
2. One cup of milk, either whole or any other type you like
3. One cup of shredded cheese (cherry, Swiss, or any other preferred type)
4. 1 cup of finely chopped veggies, such as mushrooms, onions, bell peppers, and spinach
5. To taste, add salt and pepper.
6. Cooked and shredded gammon, sausage

Directions:

1. Set Air Fryer to 350°F (180°C): Set your air fryer to 350°F.
2. Get the Quiche Mixture ready.
3. Whisk the eggs and milk together thoroughly in a bowl. Add pepper and salt for seasoning.
4. Add Fillings: Combine the diced vegetables and shredded cheese. If preferred, add any cooked and crumbled sausage, gammon.
5. Grease Air Fryer Basket: To keep the air fryer basket from sticking, lightly grease it.
6. Pour Mixture:
   Pour the quiche mixture into the greased air fryer basket.
   Air Fry:
   Place the basket in the preheated air fryer and cook for about 20-25 minutes or until the quiche is set in the center. Check for doneness by inserting a toothpick into the center; it should come out clean.
7. To serve, carefully take the quiche out of the air fryer and allow it to cool for a short while. Cut into pieces and present.

   You are welcome to alter this recipe by incorporating your preferred herbs, spices, or other ingredients. This delicious and high-protein quiche can be made in a variety of ways. Have fun!