Banana Cake with 1 Egg and 2 Bananas: A Delicious Treat

Banana Cake with 1 Egg and 2 Bananas: A Delicious Treat

Don’t worry if you’re craving a delicious and sweet banana cake but lack an oven. With just one egg and two ripe bananas, you can make a delicious [No-Oven] Banana Cake by following our easy instructions, which are provided in this article. When you want a homemade dessert but don’t want to deal with using an oven, this simple recipe is ideal. Let’s get started and fulfill your need for banana cake.
Ingredients Required
Make sure you have the following items on hand before we begin:

Cake Ingredients:

  1. 2 ripe bananas
  2. One egg
  3. one-fourth cup sugar
  4. one-fourth cup flour
  5. One teaspoon of baking powder
  6. 1½ teaspoon salt and 2 tablespoons melted butter
  7. one-fourth cup milk
  8. Half a teaspoon vanilla extract
  9. Regarding the
  10. 1/4 cup brown sugar for topping
  11. Two tablespoons of butter
  12. One banana, cut into slices

The Detailed Guide

  • Now that we have everything ready, let’s get started on creating this delicious [No-Oven] Banana Cake:
  • Warm up or apply grease.
    Set your oven’s temperature to 350°F (175°C) first. Don’t worry if you don’t have an oven; we’ll take care of that right away.
    If you choose not to use an oven, you can also grease a 9-inch round cake pan with cooking spray or butter.

Get the topping ready.

  • Melt two tablespoons of butter in a small saucepan over low heat.
  • After adding 1/4 cup of brown sugar, stir until it dissolves.
    Transfer this flavorful mixture into the cake pan that has been preheated, making sure that it coats the bottom equally.
  • Place the banana slices now.
  • over this caramelized mixture, then remove and reserve.
    Combine the Cake Mixture.
  • Using a fork, mash two ripe bananas in a mixing dish until they are smooth.
  • Combine the mashed bananas with 1 egg, 1/4 cup sugar, 1/4 cup flour, 1 tsp baking powder, 1/4 tsp salt, 1/4 cup milk, 2 tbsp. melted butter, and 1/2 tsp vanilla extract.
  • Once all of these delectable components are fully incorporated, blend them into a smooth batter.
    Put Together and Bake
  • Making sure the banana slices in the cake pan are thoroughly covered, carefully pour the cake batter over them.
  • When a toothpick inserted in the center comes out clean, bake, if using an oven, for 25 to 30 minutes. If you intend to Stay with us a little while longer, oven-less.
  • When the cake is done, remove from the oven and let to cool for around five minutes.
    Take the Cake Out of the Mold
  • Gently remove the cake’s edges from the pan using a knife.
  • After setting a dish on top of the cake pan, flip the pan over with assurance. Now that the banana topping is on top, the cake should turn out well and have a delightful presentation.
    In summary
    Here it is: a delicious [No-Oven] Banana Cake made with just one egg and two bananas that will definitely please your palate. This is an easy, approachable, and very tasty meal that works well baked in an oven or made without one. Try it out now and have a lice of heaven crafted by hand.

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