Air Fryer Scones {Banana Chocolate Chip}

Air Fryer Scones {Banana Chocolate Chip}

Chocolate chip and banana scones from an air fryer are delicious at any time of day. This simple recipe takes only a few minutes to prepare and yields soft, fluffy interiors with a crisp, golden brown crust. This scone recipe is perfect for you if you enjoy banana bread! Savor it with afternoon tea, morning coffee, or a tasty snack!

Writer: Julia

Prep Duration: ten minutes

Seven minutes to cook
17 minutes in total
Productivity: 8 1x
Cuisine: United States


  1. Two cups of all-purpose flour,
  2. five teaspoons of sugar,
  3. and one teaspoon of baking powder
  4. Half a teaspoon of salt
  5. One tsp vanilla essence
  6. Six tablespoons of chilled, unsalted butter, divided into tiny bits
  7. Add 1 tablespoon to 2/3 cup half-and-half.
  8. one mashed, ripe banana
  9. one-third cup tiny chocolate chips


  • Mix the flour, baking powder, and salt, powder, and sugar.
    Using a pastry blender or two knives, cut in butter until the mixture is the consistency of coarse crumbs.
  • Add vanilla essence and 2/3 cup of half-and-half, stirring until barely moistened.
  • Add the chocolate chips and mashed banana and fold gently.
  • Work the dough gently five to ten times on a surface dusted with flour.
  • Pat into a round about 1 inch thick.
  • Using a 2-inch biscuit or cookie cutter, cut into 6–8 rounds and set in an air fryer basket lined with parchment paper.
  • Drizzle each with a tablespoon of half-and-half and dust with sugar.
  • For seven minutes, cook at 390 degrees in the air fryer.
    Allow to cool on a wire stand.


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