Air Fryer Scones {Banana Chocolate Chip}

Chocolate chip and banana scones from an air fryer are delicious at any time of day. This simple recipe takes only a few minutes to prepare and yields soft, fluffy interiors with a crisp, golden brown crust. This scone recipe is perfect for you if you enjoy banana bread! Savor it with afternoon tea, morning coffee, or a tasty snack!

Writer: Julia

Prep Duration: ten minutes

Seven minutes to cook
17 minutes in total
Productivity: 8 1x
Cuisine: United States

Components

1. Two cups of all-purpose flour,
2. five teaspoons of sugar,
3. and one teaspoon of baking powder
4. Half a teaspoon of salt
5. One tsp vanilla essence
6. Six tablespoons of chilled, unsalted butter, divided into tiny bits
7. Add 1 tablespoon to 2/3 cup half-and-half.
8. one mashed, ripe banana
9. one-third cup tiny chocolate chips

Guidelines

• Mix the flour, baking powder, and salt, powder, and sugar.
  Using a pastry blender or two knives, cut in butter until the mixture is the consistency of coarse crumbs.
• Add vanilla essence and 2/3 cup of half-and-half, stirring until barely moistened.
• Add the chocolate chips and mashed banana and fold gently.
• Work the dough gently five to ten times on a surface dusted with flour.
• Pat into a round about 1 inch thick.
• Using a 2-inch biscuit or cookie cutter, cut into 6–8 rounds and set in an air fryer basket lined with parchment paper.
• Drizzle each with a tablespoon of half-and-half and dust with sugar.
• For seven minutes, cook at 390 degrees in the air fryer.
  Allow to cool on a wire stand.