baking

Apple Fritter Bread

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Awesome Country Apple Fritter Bread

Loaf of fluffy, buttery white cake with layers of cinnamon and brown sugar swirled throughout and on top, packed full of apple pieces. Basically Unstoppable!

Ingredients

Ingredients

  1. 1/3 Cup Light brown sugar
  2. 1 tsp Ground cinnamon
  3. 2/3 Cup White sugar
  4. 1/2 Cup Butter, softened
  5. 2 Eggs
  6. 1 1/2 tsp Vanilla extract
  7. 1 1/2 CUPS All-purpose flour
  8. 1 3/4 tsp Baking powder
  9. 1/2 Cup Milk
  10. 2 Apples, peeled and chopped (any kind)
  11. Old-Fashioned Creme Glaze
  12. 1/2 Cup Powdered sugar
  13. 2 Tbsp of milk or cream

DIRECTIONS

  1.  Set oven temperature to 350°F.
  2. To make it easier to remove for slicing, use a 9 x 5-inch loaf pan and coat with nonstick spray, or line with foil and coat with nonstick spray.
  3. In a bowl, combine cinnamon and brown sugar. Put aside.
    Using an electric mixer, beat butter and white sugar in a separate medium-sized bowl until the mixture is smooth and creamy.
  4. One egg at a time, beat in until well combined; stir in vanilla essence.
  5. In a separate dish, mix together flour and baking powder; add to creamed butter mixture and stir until well combined.
    Blend batter with milk until it’s smooth.
  6. Fill the loaf pan halfway with batter, then top with half of the apple mixture and remaining half of the brown
  7. sugar/cinnamon mixture.
  8. Gently stir in apple mixture to the batter.
  9. Top with remaining apple mixture, then remaining brown sugar/cinnamon mixture, then pour remaining batter over apple layer.
  10. Gently press apples into batter; use a knife or spoon to twirl apples in brown sugar mixture.
  11. Preheat the oven and bake for 50 to 60 minutes, or until a toothpick inserted in the middle of the loaf comes out clean.
  12. To prepare glaze, thoroughly combine powdered sugar and milk or cream.
  13. After letting cool for around fifteen minutes, drizzle with glaze.

Easy Apple Pie with Frozen Puff Pastry

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Easy Apple Pie with Frozen Puff Pastry

This is the recipe for apple pie that my mother used to prepare when I was a kid, however you may have seen one similar to it a long time ago. These days, I enjoy making it for my own family.

It’s basically infallible because frozen puff pastry is used. If I had any advice, it would be to make sure the apple filling isn’t too thin and to avoid adding too much since this could cause it to spill. It will burn and the pastry won’t puff if it spills out.

Naragon’s recipe

Ingredients

  1. One sizable Apple
  2. 1/4 cup sugar and 4 shakes Powdered cinnamon
  3. 50 ml of water and 100 ml
  4. One splash of lemon juice
  5. Puff pastry, frozen, one bag
  6. One egg yolk plus one tsp water

Instructions for Cooking

First Step

Roughly chop the apple into small pieces. Soak in water with salt. Their varied cuts will give the filling a pleasing texture.

Step 2

Transfer the apples to a pot with a little oil and cook over medium heat, taking care not to burn them.

Step 3

Lower the heat and stir in the cinnamon, sugar, and 100 ml of water after the apples start to become fairly transparent. Simmer until they are golden brown, about 10 minutes.

Step 4

Once it resembles this picture, taste and add more sugar or cinnamon to adjust the flavor.

Step 5

To keep it from burning, add 50 cc of water and simmer for an additional five minutes. Cook the additional water until it evaporates. After removing from the heat, squeeze in the lemon.

Step 6 Addendum:

I used to place the puff pastry sheets straight onto the oven tray, but after hearing from some readers that they adhered to the pan when baked, I changed my approach!

Step 7:

Let the puff pastry sheets sit for fifteen minutes at room temperature. Line a baking pan with parchment paper and place two sheets of puff pastry on it. Once it has cooled down a bit, cover with the apple filling.

Step 8

Avoid packing on too much, and avoid overflowing the edges. Add two to three shakes of cinnamon once it’s uniformly distributed.

Step 9

Using a knife, make deep lengthwise cuts in the two remaining sheets. Arrange them atop the Step 7 apple filling-topped sheets. Now is the time to preheat the oven

Step 10:

To close, run the back of a fork down the edges. Hard puff pastry can cause the edges to come apart easily,

Step 11

Use an egg yolk beaten with one teaspoon of water to make an egg wash to glaze.

Step 12

Bake for ten minutes at 200°C on the upper rack of the oven. Bake for a further ten minutes at 170°C when the top begins to brown.

Step 13

Since every oven is different, carefully monitor your oven and modify the baking time accordingly.

Step 14

When the top is golden brown and it has puffed up, it is done. Once off the pan, let it cool.

Step 15

Completed! These taste great both hot and cold.

Step 16

I used puff pastry with pre-existing air holes this time. If you’re using a puff pastry without holes, use a fork to make holes in each of the four sheets

Sausage And Creamy Hashbrown Casserole

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Sausage And Creamy Hashbrown Casserole

My goodness! This dish is very delicious! I promise you will fall in love with it if you give it a try! You can certainly add extra ingredients if you’d like. Friends, have a wonderful day and remember to share this recipe with your family and friends. Have fun!

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins 

 Yield: 10 Servings

Ingredients:

  1. two glasses of milk
  2. Beaten eight eggs
  3. Two pounds of mild or spicy sausage
  4. 16 ounces of softened cream cheese at room temperature.
  5. 32 ounces of frozen hash browns, shred.
  6. Half a teaspoon of salt
  7. Half a teaspoon of pepper
  8. One-half teaspoon of garlic powder
  9. One-half teaspoon of onion powder
  10. Two cups of cheddar cheese, shredded

Instructions:

  1. Set oven temperature to 350°F.
  2. After the sausage is fully cooked, drain the fat, stir in the cream cheese and set aside.
  3. When the hash browns are lightly browned, add them to the skillet and cook.
  4. Arrange the hash browns evenly on the bottom of a 9 x 13 baking pan that has only been lightly greased.
  5. Add the sausage and cream cheese mixture over top.
    Top with a sprinkling of cheddar cheese
  6. Blend the milk, eggs, and seasonings, then drizzle the mixture over the dish.
  7. Bake for forty to fifty minutes, uncovered. or until 160°F is reached inside.