Easy Air Fryer Cheeseburger Egg rolls

Easy Air Fryer Cheeseburger Egg rolls

Cheeseburger cooked in an air fryer Egg Rolls combine the tastes of a juicy cheeseburger in a crispy, portable packaging, offering a novel take on both classic cheeseburgers and egg rolls. Anyone seeking for a fresh touch on classic foods will love this recipe for a quick and simple snack or appetizer. These egg rolls are lighter than their deep-fried cousins but just as delicious when made in an air fryer.


  1. One pound of ground beef, ideally lean
  2. One little onion, chopped finely
  3. One minced clove of garlic
  4. Cheddar One cup of shredded cheese
  5. 1/4 cup of finely chopped pickles
  6. One tablespoon of mustard
  7. One tablespoon of ketchup
  8. The Worcestershire One teaspoon of sauce
  9. omelet 10–12 wrappers
  10. To taste, add salt and pepper.
  11. Cooking Spray: To apply a coating;


  1. Skillet Air Fryer Spatula Small
  2. Bowl (used to seal envelopes)

Step 1: Get the Filling Ready

  • Cook Beef: Cook the ground beef in a pan over medium heat, breaking it up with a spatula, until it is well cooked and browned. Eliminate any surplus oil.
  • Add Flavors: Cook the minced garlic and chopped onion in the pan until the onions are transparent. Add the Worcestershire sauce, ketchup, and mustard and stir until thoroughly combined. To taste, add salt and pepper for seasoning.
  • Remove the mixture from the heat source and let it to cool down a bit. Add the shredded cheddar cheese and diced pickles and stir.

Step 2: Put the Egg Rolls Together

  • Get the wrappers ready: On a spotless surface, place one egg roll wrapper flat. Around 2 teaspoons of the beef mixture should be placed on one of the wrapper’s edges.
  • Roll & Seal: Tightly coil the wrapper, folding in the sides to contain the filling. Wet the edge of the wrapper with a little water, then seal it shut.

Third Step: Air Fry

  • Warm up the air fryer: Turn the air fryer on to 375°F, or 190°C.
    Get the egg rolls ready: Apply cooking spray to the air fryer’s basket. To guarantee consistent cooking, place the egg rolls in the basket, being careful not to let them contact. Apply cooking spray to the egg roll tops.
  • Cook: The egg rolls should be air-fried for 8 to 10 minutes, turning them halfway through, or until they are crispy and golden brown.

Step Four:

  • Serve Mildly Chilled: After cooking, allow the egg rolls to cool for a few minutes so the filling will be warm.
    To serve, top your cheeseburger egg rolls with more ketchup or your preferred dipping sauce and serve them hot

In summary
A delectable and entertaining way to savor the tastes of a cheeseburger in a crispy, crunchy shell is with Air Fryer Cheeseburger Egg Rolls. This simple dish works well for game day snacks, get-togethers, or even a modern take on family dinner. Thanks to your air fryer, you can enjoy the ease and pleasure of handmade egg rolls with less mess and oil!

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