Elvis Presley Sheet Cake

Elvis Presley Sheet Cake

The tasty and moist Elvis Presley Sheet Cake is modeled after the King of Rock ‘n’ Roll’s preferred tastes. This cake is a soft yellow cake with a rich pineapple glaze on top and a creamy icing on top. It’s ideal for every situation and is certain to please anyone who tries it. Now let’s go into the specifics and make this delicious dessert!

Components of the Cake:

  1. Two cups of all-purpose flour (250g)
  2. Sugar granules: two cups (400g)
  3. Two tablespoons of baking powder
  4. Half a teaspoon of salt
  5. One cup (2 sticks, 226g) of unsalted butter, softened
  6. One cup of whole milk (240ml)
  7. One teaspoon of vanilla extract
  8. Four big eggs, room temperature
    For the Glazed Pineapple:
  9. One can (20 ounces or 570g) of crushed pineapple with juice
  10. Sugar granules:
  11. 200g or 1 cup
  12. Two teaspoons of cornstarch
  13. One teaspoon of vanilla extract
    Regarding the Frosting:
  14. Eight ounces (225g) of softened cream cheese
  15. Half a cup (1 stick, 113g) unsalted butter, softened
  16. Sugar powder: four cups (500g)
  17. One teaspoon of vanilla extract
  18. 2–4 tablespoons of milk, as needed


  1. Bowls for mixing: A range of sizes for combining components.
  2. For beating the frosting and batter, use an electric mixer.
  3. To precisely measure ingredients, use measuring spoons and cups.
  4. For baking the cake, use a 9 x 13-inch baking pan.
  5. Using a medium saucepan, make the pineapple glaze.
  6. Using a spatula, spread the frosting.
  7. Cake cooling rack: For cake cooling.


Step 1: Get the Cake Ready

  • Warm up the oven: Set the oven temperature to 350°F (175°C). Grease and put aside a 9 x 13-inch baking pan.
  • Combine the dry ingredients: In a large mixing basin, combine the salt, flour, baking powder, and granulated sugar.
  • Mix wet ingredients: Using an electric mixer, beat softened butter until it becomes creamy in a separate mixing basin. Once the milk and vanilla essence are added, thoroughly mix them. One egg at a time, add them, beating thoroughly after each addition.
  • Mix wet and dry ingredients together: Stir just until mixed after gradually adding the dry components to the wet ingredients.
  • Avoid over-mixing.
    Prepare the cake: Evenly distribute the batter after pouring it into the baking pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the middle comes out clean, in a preheated oven.
  • Cake cooling: Take the cake out of the oven and place it on a cooling rack in the pan.

Step 2: Get ready for the Glazed Pineapples

  • Mix the ingredients together: Crushed pineapple, juice, granulated sugar, cornstarch, and vanilla extract should all be combined in a medium pot.
  • Heat the glaze. Stir continuously and cook over medium heat until the mixture thickens and turns translucent, about 5 to 7 minutes.
  • Let the glaze cool. Take the glaze off the stove and let it to cool somewhat.

Step 3: Get the frosting ready

  • Cream cheese and butter should be beaten. Using an electric mixer, whip the softened cream cheese and butter in a large mixing bowl until smooth and creamy.
  • Add powdered sugar: Beat thoroughly after each addition of powdered sugar, adding one cup at a time.
  • Add milk and vanilla. Pour in enough milk to make the mixture spreadable, along with the vanilla essence. Beat until creamy and smooth frosting is achieved.

Move on 4: Put the Cake Together

  • Spread the glaze: After the cake has cooled, evenly cover the top with the pineapple glaze.
  • Cover the cake with frosting: Evenly cover the pineapple glaze with a layer of cream cheese frosting.
  • Cool the cake: To enable the frosting to set and the flavors to combine, place the cake in the refrigerator for at least an hour before serving.

Step Five: Assist

  • Cut and present: The Elvis Presley Sheet Cake may be served cold or room temperature after being cut into squares. Savor this luscious and tasty cake with your loved ones!

How to Make the Ideal Elvis Presley Sheet Cake

  • Utilize components at room temperature: To facilitate simpler mixing and a smoother mixture, make sure the butter, eggs, and cream cheese are room temperature.
  • Act Don’t overmix: To prevent a thick cake, only mix the batter until it’s barely blended.
  • Cool the cake thoroughly: To avoid melting the glaze and icing, wait until the cake is absolutely cool before adding them.
    Before serving, let the cake cool. This will facilitate the blending of flavors and make slicing simpler.

In summary
A lovely and luscious dessert that works well for any occasion is Elvis Presley Sheet Cake. This recipe guarantees a fluffy yellow cake with rich pineapple glaze and smooth icing on top. Enjoy baking and eating this wonderful cake with the people you care about!

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