Easy Air Fryer Omelette
Easy Air Fryer Omelette: Made in the air fryer in only 8 minutes, this omelette is stuffed with cheese and crisp veggies!
For your omelette, you may chop your ingredients the night before or cook them first thing in the morning. Usually, the night before, I slice them up.
I occasionally cut additional veggies so I have enough for two morning omelettes.
For a two-egg omelette, for example, I would coarsely chop up ¼ cup of fresh mushrooms and two teaspoons of each of the remaining ingredients.
Ingredients:
- Two eggs
- a half cup of milk
- A dash of salt
- Diced fresh meat and vegetables (I used, mushrooms, green onions, and red bell pepper)
- One teaspoon McCormick Good Morning Herb-Garden Breakfast Seasoning
- ¼ cup of shredded cheese (I used mozzarella and cheddar)
Directions:
- Blend the eggs and milk thoroughly in a small bowl.
- To the egg mixture, add a small teaspoon of salt.
Include the vegetables in the egg mixture. - Fill a 6″ by 3″ pan that has been properly oiled with the egg mixture.
- Put the pan inside the air fryer’s basket.
- Cook for 8 to 10 minutes at 350 degrees Fahrenheit.
- When the eggs are halfway done, season them with the morning spice and top with cheese.
- Lift the omelette from the pan’s sides with a thin spatula and place it onto a dish.
- Optionally garnish with more green onions
TIPS:
As with any other cooking technique, preheating your air fryer will guarantee that your omelette cooks through and evenly.
- Prepare the Ingredients: Before beginning, chop the required fillings, such as cheese, meats, and veggies. This guarantees that they cook fast and evenly.
- oil the Pan: To keep the air fryer basket or tray from sticking, lightly oil it. You can use butter, oil, or cooking spray.